Chinese Pepper Steak

Recipe View 5 mins Prepare the steak: Slice the steak into thin, 1/2-inch thick slices against the grain. (5 minutes)

Recipe View 2 mins Make the marinade: In a medium bowl, whisk together the soy sauce, sugar, cornstarch, and ground ginger until the sugar is fully dissolved and the mixture is smooth. (2 minutes)

Recipe View 23 mins Marinate the steak: Add the steak slices to the marinade, ensuring each piece is well-coated. Let it sit for at least 15 minutes, or up to 30 minutes for enhanced flavor. (15-30 minutes)

Recipe View 13 mins Sear the steak: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Working in batches to avoid overcrowding, add the steak strips to the hot oil. Cook and stir until the steak is browned on all sides, about 3 minutes per batch. Remove the cooked steak from the wok and set aside in a bowl. Repeat with the remaining steak, adding more oil as needed. (10-15 minutes)

Recipe View 2 mins Sauté the onion: Return the cooked steak strips to the hot wok. Add the red onion squares and toss together with the steak until the onion begins to soften, about 2 minutes. (2 minutes)

Recipe View 2 mins Add the bell pepper: Stir in the green bell pepper squares and continue to cook and stir the mixture until the peppers turn bright green and start to become tender, about 2 minutes more. (2 minutes)

Recipe View 3 mins Incorporate the tomatoes: Add the tomato wedges to the wok. Stir everything together to thoroughly mix and blend the flavors. Cook for another minute until the tomatoes are slightly softened but still hold their shape. (3 minutes)

Recipe View 0 mins Serve: Serve the Chinese Pepper Steak immediately over a bed of steamed white rice or your favorite grain. Garnish with chopped green onions or sesame seeds, if desired.