For an extra layer of flavor, consider adding a pinch of smoked paprika to the sour cream mixture. Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Gruyere or Monterey Jack. If you prefer a softer hash brown base, you can pre-cook the hash browns in a skillet before layering them into the casserole. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add an additional 15-20 minutes to the baking time if baking from cold.
Loaded Hash Brown Potato Casserole
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING6 People
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VIEWS9
Imagine your favorite loaded baked potato, deconstructed and reimagined as a comforting casserole. Crispy hash browns, creamy sour cream, and smoky bacon unite in a symphony of flavor, making this dish an irresistible centerpiece for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol83 mg
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Fiber1 g
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Protein10 g
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Saturated Fat21 g
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Sodium456 mg
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Sugar0 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a large skillet, cook bacon over medium-high heat, turning occasionally, until crisp and evenly browned (approximately 10 minutes). Transfer bacon to paper towels to drain, then crumble into small pieces.
02
Step
2 mins
Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 9x4-inch loaf pan with cooking spray.
03
Step
3 mins
In a mixing bowl, combine sour cream, melted butter, and seasoning blend until well incorporated.
04
Step
5 mins
Layer 2 1/2 hash browns in the prepared dish, creating an even base. Spread 1/3 of the sour cream mixture over the hash browns. Sprinkle 1/4 cup of Cheddar cheese and 1/3 of the crumbled bacon on top.
05
Step
5 mins
Repeat the layering process twice more, ensuring even distribution of ingredients.
06
Step
2 mins
Sprinkle dried chives and a generous grind of black pepper over the casserole. Cover tightly with aluminum foil.
07
Step
1 hrs
Bake in the preheated oven until the cheese is melted and golden brown, and the casserole is heated through (approximately 1 hour).
08
Step
7 mins
Remove from oven and let stand for 5-10 minutes before serving. Garnish with extra chives, if desired.
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Eryn Mccullough
Jun 30, 2025Doubled the recipe and used a 9x13 pan. Worked perfectly!
Enola Wehner
Jun 30, 2025I found that 45 minutes covered gave me a mushy top, so the last 15 uncovered was perfect to melt the cheese and brown it a bit!
Hollis Wilkinson
Jun 25, 2025I added some diced ham to mine and it was even better!
Vesta Gutkowski
Jun 25, 2025Great base recipe - easy to customize with your favorite toppings!
Alanna Jast
Jun 24, 2025This was a huge hit at our brunch! Everyone loved it and asked for the recipe.
Isac Stiedemann
Jun 23, 2025My kids are picky eaters, but they devoured this casserole. Will definitely make again.
Jordon Schumm
Jun 23, 2025So easy to make and so delicious! A great way to use up leftover hash browns.
Cleve Thompson
Jun 21, 2025The seasoning blend really makes a difference. Don't skip it!
Ena Gerlach
Jun 20, 2025Next time I'll try adding some cream cheese to the sour cream mixture for extra creaminess.