For an extra layer of flavor, try adding a dash of nutmeg or a pinch of cayenne pepper to the cheese mixture. The baking time may vary depending on your oven. Keep an eye on the macaroni and cheese and adjust the baking time as needed. Feel free to experiment with different types of cheese! Gruyere, provolone, or even a smoked Gouda would be delicious additions.
Lisa's Macaroni and Cheese
-
PREP TIME10 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS277
Indulge in this decadent, triple-cheese macaroni and cheese, baked to golden perfection. The combination of Swiss, mozzarella, and cheddar creates a symphony of flavors and textures, from the creamy interior to the delightfully crunchy top. Prepare to be amazed!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate92 g
-
Cholesterol94 mg
-
Fiber5 g
-
Protein44 g
-
Saturated Fat19 g
-
Sodium563 mg
-
Sugar3 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. (15 minutes)
03 Step
Recipe View 10 mins In a large bowl, combine macaroni, Swiss, mozzarella and Cheddar and stir until cheeses melt. Stir in milk. Season to taste with salt, onion powder, garlic powder, and parsley. Spoon into prepared dish, and dot with margarine. (10 minutes)
04 Step
Recipe View 55 mins Bake in preheated oven 50 to 60 minutes, or until top is crunchy. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Frederic Williamson
May 18, 2025Easy to customize and adapt to my family's tastes.
Aisha Oreilly
Apr 15, 2025The instructions were easy to follow, and the result was amazing.
Abbie Boylemonahan
Jul 25, 2024I added some breadcrumbs on top, and it was divine!
Toni Dare
May 3, 2024Best mac and cheese I've ever made!
Jovanny Hermiston
Dec 28, 2023The nutmeg tip really made a difference. Thank you!
Maddison Padbergnitzsche
Oct 14, 2023This recipe is a game-changer! The cheese blend is perfect.
Germaine Bahringer
Jul 20, 2023I tried it with Gruyere, as suggested, and it was incredible!
Myrtice Labadie
Jul 13, 2023My kids devoured this! Will definitely make it again.