For extra crispy chicken, place the baking dish on the top rack of the oven for the last 10 minutes of baking. Feel free to adjust the seasonings to your liking. A pinch of cayenne pepper can add a touch of heat. For easier cleanup, line your baking dish with parchment paper. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer to check.
Linda's Fake and Bake Chicken
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING10 People
-
VIEWS241
Craving crispy, golden-brown fried chicken without the guilt? This recipe delivers all the satisfying crunch and flavor you love, but with a healthier, baked twist. It's a family-friendly favorite that's sure to become a weeknight staple.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol115 mg
-
Fiber1 g
-
Protein26 g
-
Saturated Fat14 g
-
Sodium749 mg
-
Sugar3 g
-
Fat46 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish with cooking spray. (5 minutes)
02 Step
Recipe View In a medium bowl, combine cornflake crumbs, bread crumbs, salt, garlic powder, onion powder, and paprika. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together evaporated milk, egg, lemon juice, and melted butter. (3 minutes)
04 Step
Recipe View Dredge each chicken piece in flour, shaking off any excess. Dip into the milk mixture, then thoroughly coat with the crumb mixture. (15 minutes)
05 Step
Recipe View Arrange the chicken in a single layer in the prepared baking dish. Spray the tops generously with cooking spray. (5 minutes)
06 Step
Recipe View Bake uncovered for 1 hour, or until the chicken is cooked through, the juices run clear when pierced with a fork, and the crust is golden brown. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ashtyn Schmidt
May 1, 2025Even my picky eater loved this!
Gregorio Macgyver
Jan 14, 2025I added a pinch of cayenne pepper to the crumb mixture for a little kick.
Abdullah Swaniawski
Jul 24, 2024Next time, I'll try using buttermilk instead of evaporated milk.
Ernie Witting
Mar 23, 2024This is now my go-to chicken recipe. Thank you!
Brenna Leffler
Feb 21, 2024The lemon juice adds such a nice brightness to the chicken. Will definitely make again.
Telly Denesik
Dec 12, 2023My family devoured this! So much easier (and healthier) than frying.
Anna Altenwerth
Dec 3, 2023Be sure to shake off the excess flour, otherwise the breading can get gummy.
Colby Mraz
Nov 27, 2023I used crushed potato chips instead of cornflakes for extra flavor. It was a hit!
Jeremie Heller
Sep 17, 2023The breading stayed crispy, even the next day. Amazing recipe!
Iva Deckow
Aug 15, 2023So easy to prepare, even on a busy weeknight.