For a richer flavor, use ghee instead of olive oil to fry the onions. Feel free to experiment with different types of lentils, such as brown or black lentils. A sprinkle of chopped fresh parsley or cilantro adds a bright, herbal note. Mujadarrah can be made ahead of time and reheated. The flavors often meld together even more beautifully overnight. Consider adding a pinch of cumin or coriander to the lentils while simmering for added depth.
Lentils and Rice with Fried Onions (Mujadarrah)
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS2.4K
Experience the heartwarming flavors of the Middle East with Mujadarrah, a simple yet deeply satisfying dish of lentils, rice, and caramelized onions. A dollop of creamy yogurt elevates this humble fare to a culinary delight, perfect for a comforting weeknight meal.
Ingridients
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Nutrition
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Carbohydrate69 g
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Cholesterol1 mg
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Fiber11 g
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Protein17 g
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Saturated Fat3 g
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Sodium312 mg
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Sugar4 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are deeply golden brown and caramelized (approximately 15-20 minutes). Remove the onions from the skillet with a slotted spoon, leaving the oil behind, and set aside.
02 Step
Recipe View 15 mins Place the rinsed lentils in a medium saucepan and cover with fresh, lightly salted water. Bring to a boil, then reduce the heat to low and simmer gently until the lentils are tender but not mushy (approximately 15 minutes).
03 Step
Recipe View 20 mins Add the rinsed rice to the saucepan with the lentils. Add enough water to cover the rice and lentils by about 1 inch. Season with salt and pepper. Cover the saucepan tightly and continue to simmer over low heat until the rice is cooked through and the water is absorbed (approximately 15-20 minutes). Do not stir while cooking.
04 Step
Recipe View 5 mins Gently mix half of the caramelized onions into the lentil and rice mixture. Serve the Mujadarrah warm, topped with a dollop of yogurt or sour cream and the remaining caramelized onions.
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Emma Kovacek
Apr 12, 2025I was surprised how flavorful this simple dish is. The yogurt adds a nice tang.
Keegan Hammes
Jan 28, 2025I added a little cumin and it was perfect! Thanks for sharing.
Garret Hammes
Jan 26, 2024Next time I will try adding chopped tomatoes to the dish for extra flavour and texture.
Paul Keeling
Feb 5, 2023I used brown rice and it worked well, though it needed a bit more cooking time.
Seth Hartmann
Aug 27, 2022This recipe is a staple in my house now! The fried onions are the key – so delicious!
Holly Mcglynn
May 23, 2022The lentils took a bit longer to cook than the recipe stated, but it was worth the wait.
Adelle Mclaughlin
Jan 25, 2022Easy to follow and the results were amazing. My family loved it!
Raoul Toy
Sep 25, 2021This is such a comforting and healthy meal. I will definitely make it again.