Maureen Oconnell

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Canned Salmon Salad

5 / 5 ( 3 Ratings)

Elevate your lunchtime routine with this vibrant and flavorful salmon salad. Sweet pear, savory salmon, and aromatic curry come together in a delightful symphony of textures and tastes. Perfect on its own, in a sandwich, or as a sophisticated appetizer.

Kubbe

4.3 / 5 ( 4 Ratings)

Embark on a culinary journey to the Middle East with Kubbe, a beloved appetizer. These torpedo-shaped delights boast a satisfyingly crisp exterior, giving way to a savory filling of spiced meat and aromatic onions. While requiring a bit of patience, the result is a truly rewarding experience, perfect for dipping in creamy tahini. They can also be frozen, allowing you to have them ready whenever you want.

Brie Cups

4.9 / 5 ( 53 Ratings)

Delight your guests with these incredibly simple yet sophisticated Brie Cups. Flaky phyllo shells cradle creamy, melted Brie and a burst of sweet-tart raspberry, creating an irresistible appetizer that disappears in minutes.

Chocolate Chip Cheesecake Dip

4.8 / 5 ( 80 Ratings)

Indulge in the decadence of a no-bake cheesecake, reimagined as a luscious dip! This irresistible creation captures the creamy, tangy essence of classic cheesecake, studded with sweet bursts of chocolate chips. A perfect treat for parties or a delightful family dessert.

Steak and Rice

4.4 / 5 ( 141 Ratings)

Savor the delightful harmony of tender steak and vibrant bell peppers, bathed in a luscious, savory sauce, all served atop a fluffy bed of rice. This comforting dish is both satisfying and budget-friendly, perfect for a weeknight meal.

Quick Black Beans and Rice

4.3 / 5 ( 301 Ratings)

A vibrant and comforting staple, this Quick Black Beans and Rice recipe transforms simple ingredients into a nourishing and flavorful meal. Enhanced by the earthy notes of oregano and the tang of stewed tomatoes, it's a dish that's both quick to prepare and deeply satisfying. Perfect with a dollop of your favorite salsa or chutney!