Lemon Posset

Lemon Posset
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    5 hrs 15 mins
  • SERVING
    8 People
  • VIEWS
    223

Indulge in the sublime simplicity of Lemon Posset, a silky, tangy dessert that requires only a handful of ingredients and minimal effort. This elegant treat is guaranteed to captivate your taste buds and leave a lasting impression.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    51 g
  • Cholesterol
    107 mg
  • Fiber
    4 g
  • Protein
    4 g
  • Saturated Fat
    22 g
  • Sodium
    29 mg
  • Sugar
    42 g
  • Fat
    35 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium saucepan, combine the heavy cream and sugar. (2 minutes)

Image Step 02
02 Step

Recipe View Stir over medium heat until the sugar dissolves and the mixture comes to a gentle boil. (5 minutes)

Image Step 03
03 Step

Recipe View Once boiling, reduce the heat to low and simmer gently for 2-3 minutes, stirring occasionally to prevent scorching. (3 minutes)

Image Step 04
04 Step

Recipe View Remove from heat and immediately stir in the fresh lemon juice. The mixture will thicken slightly. (1 minute)

Image Step 05
05 Step

Recipe View Pour the posset into individual serving glasses or ramekins. (2 minutes)

Image Step 06
06 Step

Recipe View Cover with plastic wrap, pressing gently on the surface to prevent a skin from forming. (1 minute)

Image Step 07
07 Step

Recipe View Refrigerate for at least 5 hours, or preferably overnight, to allow the posset to set completely. (300 minutes)

Image Step 08
08 Step

Recipe View Just before serving, drizzle a small amount of fresh heavy cream over the top of each posset, if desired.

Neal Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 74 Ratings)
Total Reviews: (3)
  • Juliet Schamberger

    Be careful not to over-boil the cream mixture, or it might curdle.

  • Cara Mueller

    I added a little lemon zest for extra flavor, and it was amazing!

  • Daphney Crist

    This recipe is so easy and delicious! My guests were so impressed.

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