Feel free to experiment with different pudding flavors to customize your trifle. Consider using lemon, pistachio, or even cheesecake pudding for a unique twist. For an extra touch of elegance, soak the cake layers in a light simple syrup or a fruit liqueur before assembling the trifle. If you don't have fresh mint on hand, a light dusting of powdered sugar or a few chocolate shavings can also make a beautiful garnish.
Joy's Prizewinning Trifle
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS1.5K
An absolutely stunning trifle that's as delightful to behold as it is to devour. Perfect for celebrations, this customizable dessert promises rave reviews and a memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol7 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium270 mg
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Sugar17 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently fold the sour cream and unprepared pudding mix into the thawed whipped topping until well combined. (5 minutes)
02 Step
Recipe View 3 mins Slice the angel food cake horizontally into three even layers. (3 minutes)
03 Step
Recipe View 25 mins Artfully arrange kiwi and strawberry slices around the inner perimeter of a large trifle bowl or glass serving dish, reserving two pristine whole strawberries and two vibrant kiwi slices for garnish. Create the first layer by placing one cake round at the bottom of the bowl. Crown the cake with 1/3 of the banana slices and crushed pineapple, followed by 1/3 of the whipped topping mixture, spreading evenly. Repeat this layering process until all ingredients are beautifully utilized. (25 minutes)
04 Step
Recipe View 10 mins Transform the reserved whole strawberries into elegant fan garnishes by making delicate slices from just below the stem, fanning them out gracefully. Adorn the assembled trifle with the strawberry fans, reserved kiwi slices, and a fresh sprig of mint. (10 minutes)
05 Step
Recipe View 2 hrs Refrigerate the trifle for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to become wonderfully moist before serving. (120 minutes)
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Please Rate
Joannie Marvinhauck
Jun 11, 2025Easy to follow recipe and the results were amazing. My trifle looked just like the picture!
Nova Lockman
Feb 24, 2025This trifle was a showstopper at our family gathering! Everyone raved about the presentation and the taste was divine.
Meda Stoltenberg
Mar 30, 2024I substituted the vanilla pudding with cheesecake flavor and added some raspberries. It was a huge hit! Thanks for the inspiration.