For an extra burst of lemon flavor, try adding a teaspoon of lemon extract to the batter. If you don't have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using. These muffins are best enjoyed the day they are made, but can be stored in an airtight container at room temperature for up to 2 days.
Lemon Poppyseed Muffins with Lemon Glaze
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS124
Wake up your taste buds with these incredibly moist and tender muffins! Infused with bright lemon zest and speckled with poppy seeds, they're crowned with a tangy lemon glaze that's simply irresistible. Prepare to be delighted!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol17 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium237 mg
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Sugar24 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, granulated sugar, lemon zest, poppy seeds, baking powder, and salt. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the buttermilk, sour cream, vegetable oil, and egg. (3 minutes)
04 Step
Recipe View Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix. (2 minutes)
05 Step
Recipe View Divide the batter evenly among the prepared muffin cups. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center comes out clean. (22 minutes)
07 Step
Recipe View Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View While the muffins are cooling, prepare the glaze: In a small bowl, whisk together the confectioners' sugar and lemon juice until smooth. (3 minutes)
09 Step
Recipe View Once the muffins are completely cool, drizzle the lemon glaze over the top. (5 minutes)
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Destany Wisoky
May 26, 2025These muffins were a huge hit! Everyone loved the bright lemon flavor and the moist texture.
Ephraim Simonisritchie
May 5, 2025I substituted Greek yogurt for the sour cream and they turned out great!
Maxine Hyatt
Mar 26, 2024The glaze is the perfect finishing touch. It adds just the right amount of sweetness and tanginess.