For an extra burst of lemon flavor, add 1/2 teaspoon of lemon extract to the wet ingredients. If you don't have lemon-flavored yogurt, plain yogurt works well. Just add an extra tablespoon of lemon zest. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Easy Lemon Poppy Seed Muffins
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS522
Wake up your taste buds with these delightful lemon poppy seed muffins. Infused with tangy lemon zest and crunchy poppy seeds, these muffins boast a moist, tender crumb and a bright, citrusy glaze that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium310 mg
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Sugar20 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Get started by gathering all of your ingredients. Preheat your oven to 400°F (205°C) and lightly grease a 12-cup muffin pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, whisk together the flour, ¾ cup sugar, poppy seeds, baking powder, baking soda, and salt until evenly combined. (Prep time: 3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the eggs, yogurt, oil, and lemon zest until smooth. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix. (Prep time: 5 minutes)
04 Step
Recipe View Evenly distribute the batter among the prepared muffin cups, filling each about ¾ full. (Prep time: 3 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 18-20 minutes, or until the tops spring back lightly when gently pressed. (Bake time: 18-20 minutes)
06 Step
Recipe View Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 5 minutes)
07 Step
Recipe View While the muffins are cooling, prepare the glaze: In a small bowl, whisk together the lemon juice and 3 tablespoons of sugar until the sugar is completely dissolved. (Prep time: 2 minutes)
08 Step
Recipe View While the muffins are still warm, use a wooden skewer or toothpick to poke several holes in the top of each muffin. Slowly drizzle about 1 tablespoon of the lemon glaze over each muffin, allowing it to soak in. (Prep time: 5 minutes)
09 Step
Recipe View Let the glazed muffins cool completely on the wire rack, allowing the glaze to set before serving. (Cool time: 15-20 minutes)
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Sven Hilpert
Oct 25, 2024I doubled the recipe and froze half of the muffins for later. They thawed out perfectly.
Dawson Runte
Jul 12, 2024These are the best lemon poppy seed muffins I've ever made!
Myriam Moore
Jul 10, 2024I made these for a brunch, and they were a hit!
Cale Shields
Apr 22, 2024I love how moist these muffins are. The lemon flavor is just right – not too tart, not too sweet.
Malinda Schaden
Apr 16, 2024I added a handful of blueberries to the batter, and they were even more delicious!
Ophelia Wilkinson
Jan 27, 2024I used gluten-free flour, and they still tasted great!
Brennan Larkin
Dec 24, 2023The recipe was easy to follow, and the muffins turned out perfectly. Thank you!
Carolyne Jast
Nov 18, 2023The lemon glaze is what makes these muffins so special!
Benny Durgan
Jun 17, 2023These muffins are so easy to make, and they taste amazing! The lemon glaze is the perfect finishing touch.
Lane Stracke
Feb 6, 2023My kids devoured these muffins! I will definitely be making them again.