Lemon Mushroom Herb Chicken

Lemon Mushroom Herb Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    1.2K

Savor tender chicken breasts bathed in a luscious, creamy sauce infused with the bright zest of lemon, earthy mushrooms, and fragrant herbs. This elegant dish is surprisingly simple to prepare and guaranteed to be a family favorite. Serve over rice, pasta, or creamy polenta for a complete and comforting meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    130 mg
  • Fiber
    4 g
  • Protein
    36 g
  • Saturated Fat
    16 g
  • Sodium
    1915 mg
  • Sugar
    2 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a shallow dish or bowl, combine the flour, thyme, basil, dried parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. (Cook time: 6-8 minutes per side)

Image Step 03
03 Step

Recipe View In a medium bowl, whisk together the cream of mushroom soup, chicken broth, white wine, and lemon juice; pour over chicken.

Image Step 04
04 Step

Recipe View Cover skillet, reduce heat to low, and simmer for 20 minutes, or until chicken is cooked through and juices run clear. (Simmer time: 20 minutes)

Image Step 05
05 Step

Recipe View Garnish with fresh parsley, capers, and lemon zest before serving. (Garnish time: 2 minutes)

For a richer flavor, substitute heavy cream for the chicken broth.
Add sliced mushrooms to the skillet with the butter for a more pronounced mushroom flavor.
A squeeze of lemon juice just before serving brightens the flavors.
Serve over rice, pasta, or mashed potatoes.

Kelton Fadel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 405 Ratings)
Total Reviews: (4)
  • Landen Damore

    I added some fresh mushrooms and used cream instead of broth, and it was absolutely divine!

  • Brayan Morissette

    This recipe is a lifesaver! So easy to make on a busy weeknight, and my whole family loves it.

  • Rose Treutel

    The lemon zest really makes a difference. Don't skip it!

  • Isobel Kutch

    My kids are picky eaters, but they devoured this. Definitely going into our regular rotation.

LEAVE A REVIEW

Please Rate