For a richer flavor, substitute heavy cream for the chicken broth. Add sliced mushrooms to the skillet with the butter for a more pronounced mushroom flavor. A squeeze of lemon juice just before serving brightens the flavors. Serve over rice, pasta, or mashed potatoes.
Landen Damore
Sep 23, 2022I added some fresh mushrooms and used cream instead of broth, and it was absolutely divine!
Brayan Morissette
Jul 27, 2022This recipe is a lifesaver! So easy to make on a busy weeknight, and my whole family loves it.
Rose Treutel
May 30, 2022The lemon zest really makes a difference. Don't skip it!
Isobel Kutch
Feb 23, 2022My kids are picky eaters, but they devoured this. Definitely going into our regular rotation.