Lazy Daisy Cake III

Lazy Daisy Cake III
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    43

A delightful and fuss-free cake, reminiscent of cherished family recipes. This simple yet delicious creation is perfect for any occasion, offering a moist and flavorful experience with a luscious chocolate marshmallow frosting.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    49 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    329 mg
  • Sugar
    48 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, beat 1 1/2 cups sugar and oil until smooth. Beat in eggs, 1 cup milk, and 1 teaspoon vanilla. Gradually beat in flour, baking powder, and salt until just combined. Pour batter into the prepared pan. (10 minutes)

Image Step 03
03 Step

Recipe View Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting. (30 minutes)

Image Step 04
04 Step

Recipe View To make the Chocolate Marshmallow Frosting: In a saucepan over medium heat, combine margarine, 1 cup sugar, and 1/4 cup milk. Bring to a full boil, stirring constantly. (8 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and stir in chocolate chips, 1 teaspoon vanilla, and marshmallows. Beat until smooth and creamy. (2 minutes)

Image Step 06
06 Step

Recipe View Pour the frosting over the cooled cake, spreading evenly. Let the frosting set slightly before serving. Enjoy! (5 minutes)

For an extra moist cake, add a tablespoon of sour cream to the batter.
Feel free to experiment with different types of chocolate chips in the frosting.
Chopped nuts can be added to the frosting for added texture and flavor.
Ensure the cake is completely cooled before frosting to prevent the frosting from melting.

Keyshawn Robertslabadie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (6)
  • Ignacio Wolff

    My kids love the chocolate marshmallow frosting!

  • Colin Bogan

    This recipe is a keeper!

  • Trevion Doyle

    I have made this cake multiple times, and it always turns out great. The frosting is so rich and decadent!

  • Sabrina Huel

    I added some chopped walnuts to the frosting - delicious!

  • Shawn Rippinfisher

    Such a simple recipe, yet the cake is incredibly moist and flavorful. The chocolate marshmallow frosting is the perfect topping!

  • Kristin Reilly

    This cake is so easy to make and always a hit!

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