For an extra layer of flavor, brown the Italian sausage with a splash of balsamic vinegar. Adjust the amount of red pepper flakes to control the level of spiciness. Feel free to substitute other pasta shapes like penne or rotini if farfalle is not available. Garnish with fresh basil leaves or a drizzle of olive oil before serving.
Jaleel Stamm
May 4, 2025This is a great way to use up leftover ricotta cheese.
Junius Cummerata
Mar 6, 2025The perfect comfort food! I will definitely be making this again.
Peggie Ratke
Feb 21, 2025I used ground turkey instead of sausage, and it was still fantastic.
Reymundo Homenick
Jan 21, 2025The instructions were clear and easy to follow, even for a beginner cook like me.
Shanny Dibbert
Nov 23, 2024I added a little bit of heavy cream at the end for extra richness. Delicious!
Santina Bradtke
Nov 1, 2024This soup is amazing! My family loved it, and it was so easy to make.