For an even richer flavor, try using smoked bacon. Feel free to substitute your favorite keto-friendly vegetables, such as spinach or zucchini. If the sauce becomes too thick, add a splash more chicken stock to thin it out. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Keto Creamy Chicken and Vegetable Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS30
Indulge in the ultimate comfort food with this Keto Creamy Chicken and Vegetable Bake. Tender chicken and a medley of vibrant vegetables are enveloped in a luscious, cheesy sauce, creating a satisfying and guilt-free meal that's perfect for any night of the week.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol104 mg
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Fiber4 g
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Protein25 g
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Saturated Fat14 g
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Sodium511 mg
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Sugar5 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C).
02
StepMelt 1 tablespoon butter over medium heat in a large pot. Add bacon, onion, and garlic; cook until onion is soft, about 5 minutes. Add chicken; cover pot. Cook until chicken is no longer pink in centers, stirring occasionally, about 10 minutes.
03
StepStir in broccoli, cauliflower, mushrooms, leek, chicken stock, and garlic and herb seasoning. Cover pot; cook until vegetables are soft, about 10 minutes.
04
StepMeanwhile, heat a saucepan over medium heat. Add heavy cream and remaining 2 tablespoons butter; cook until heated through, 2 to 3 minutes. Add cream cheese; cook until melted, stirring often, 3 to 4 minutes. Off heat, stir in Parmesan cheese.
05
StepDrain and discard excess liquid from chicken mixture, if necessary. Transfer chicken mixture to a large baking dish. Pour sauce on top; sprinkle with Cheddar cheese.
06
StepBake in the preheated oven until cheese is melted and browned to your liking, about 10 minutes.
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Pascale Kertzmann
Jun 17, 2025Kevin: 'I recommend using a good quality cheddar cheese for the best flavor.'
Freddy Dickinson
May 28, 2025Brian: 'Next time, I'm going to try adding some different herbs to the garlic and herb seasoning for a unique twist.'
Chloe Denesik
May 12, 2025Sarah: 'This recipe is a lifesaver! It's so easy to make and my family loves it, even the non-keto eaters!'
Haley Schowalter
Apr 10, 2025David: 'I found that using pre-chopped vegetables saved me a lot of time. Great for a quick weeknight meal!'
Marge Auer
Mar 25, 2025Emily: 'This is now a staple in my keto meal prep routine. It reheats really well and is super satisfying.'
Okey Considine
Mar 21, 2025Ashley: 'I made this for a potluck and it was a huge hit! Everyone asked for the recipe.'
Ellen Boyer
Feb 28, 2025Michael: 'I added some roasted red peppers and it was amazing! Thanks for the great recipe!'
Bella Durgan
Feb 16, 2025Jessica: 'The creamy sauce is so rich and flavorful. I'll definitely be making this again!'