For extra flavor, try adding a sprinkle of red pepper flakes or a drizzle of balsamic vinegar after roasting. Don't overcrowd the pan, or the cabbage will steam instead of roast. Use two pans if necessary. Feel free to experiment with other herbs and spices, such as thyme, rosemary, or smoked paprika.
Garlic Loves Roasted Cabbage
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS92
Transform humble cabbage into a caramelized, garlicky delight with this simple yet satisfying recipe. Roasting brings out the natural sweetness of the cabbage, while the generous addition of garlic creates a deeply savory and aromatic dish that's perfect as a side or even a light vegetarian main.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber4 g
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Protein2 g
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Saturated Fat1 g
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Sodium47 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400°F (200°C). Position a rack in the center of the oven. (5 minutes)
02
Step
5 mins
Cut the cabbage into wedges, approximately 1/2 to 1 inch thick. (5 minutes)
03
Step
5 mins
In a large bowl, toss the cabbage wedges with olive oil, crushed garlic, salt, and pepper, ensuring that the cabbage is evenly coated. (5 minutes)
04
Step
2 mins
Arrange the cabbage wedges in a single layer on a large roasting pan. (2 minutes)
05
Step
2 mins
Roast for 20 minutes, then add water to the pan to prevent burning. (2 minutes)
06
Step
2 mins
Continue roasting for another 20 minutes, or until the cabbage is tender and caramelized, with slightly charred edges. (2 minutes)
07
StepServe immediately and Enjoy!
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Alvera Powlowski
Jul 1, 2025The garlic flavor is amazing. My family devoured it!
Mariah Emmerich
Jun 23, 2025The tip about not overcrowding the pan is spot on. Made a huge difference!
Major Gorczany
Apr 28, 2025My kids actually ate their vegetables without complaining! Thank you!
Tyler Macgyver
Mar 15, 2025This recipe is a game-changer! I never thought cabbage could taste this good.
Donato Gislason
Mar 1, 2025Simple, delicious, and healthy! What's not to love?
Genoveva Rolfson
Jan 26, 2025I added a little balsamic vinegar in the last 10 minutes of roasting and it was incredible!
Ramona Jerde
Oct 12, 2024Easy to follow and the results were fantastic. I'll be making this again and again.
Vern Anderson
Jul 10, 2024I used smoked paprika and it gave it a really nice depth of flavor.