For the best flavor, use freshly grated onion and finely chopped parsley. Dried herbs can be substituted, but the flavor will be less vibrant. Do not overmix the ground beef mixture, as this can result in tough Kafta. Mix only until the ingredients are just combined. Adjust the amount of cayenne pepper to your preference. If you prefer a milder flavor, reduce or omit it entirely. Kafta can also be cooked in a skillet or baked in the oven. To bake, preheat your oven to 375°F (190°C) and bake for 20-25 minutes, or until cooked through.
Kafta (BBQ)
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS465
Embark on a culinary journey to the heart of Lebanese flavors with this sensational Kafta recipe! This versatile ground beef mixture, bursting with aromatic spices and fresh herbs, is guaranteed to become a staple in your kitchen. Perfect for grilling, baking, or pan-frying, this Kafta recipe will transport your taste buds to the sun-kissed shores of the Mediterranean.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol74 mg
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Fiber1 g
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Protein22 g
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Saturated Fat5 g
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Sodium459 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the grill: Preheat your outdoor grill to high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Combine the ingredients: In a large bowl, gently combine the ground beef, grated onion, chopped parsley, cayenne pepper, allspice, salt, and black pepper. Mix with your hands until just evenly blended, being careful not to overmix. (Prep time: 10 minutes)
03 Step
Recipe View 10 mins Shape the Kafta: Divide the mixture into 6 equal portions. Mold each portion around one end of a skewer, forming a log shape approximately 1 inch thick and 6 inches long. Ensure the meat is firmly pressed onto the skewer. (Prep time: 15 minutes)
04 Step
Recipe View 13 mins Grill the Kafta: Place the skewers on the preheated grill. Grill for 10-15 minutes, turning occasionally, until the meat is cooked through and no longer pink inside. The internal temperature should reach 160°F (71°C). (Cook time: 15 minutes)
05 Step
Recipe View 2 mins Serve: Remove the Kafta from the grill and let it rest for a few minutes before serving. Garnish with fresh parsley or a squeeze of lemon juice for an extra burst of flavor.
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Lila Howe
May 30, 2025Adding a little mint made a big difference! Thanks for the tip.
Winfield Buckridge
Mar 6, 2025The spice blend is perfect! Not too spicy, but still flavorful.
Estell Keeling
Jan 19, 2025This recipe is fantastic! The flavor is incredible, and it's so easy to make.
Bernita Halvorson
Aug 25, 2024My family loved this! I'll definitely be making it again.
Austyn Howe
Jun 24, 2024Soaking the wooden skewers really helped prevent them from burning on the grill.
Jazlyn Stracke
Jan 19, 2023I tried baking it in the oven, and it turned out great!
Hudson Crooks
Dec 18, 2022I've made this several times now, and it's always a hit! I love the versatility of the meat mixture.