For an extra layer of flavor, consider browning the bratwurst in a pan with a little oil before simmering them in the ginger ale mixture. Serve with your favorite mustard and a side of crusty bread for soaking up the delicious sauce. Adjust the amount of black pepper to your preference. A pinch of red pepper flakes can also add a subtle kick. If you like more sweetness you can add a tablespoon of brown sugar
Lester Lehner
May 13, 2025The ginger ale gave it a nice sweetness that balanced the tanginess of the sauerkraut.
Tiana Vonrueden
Apr 11, 2025Easy to make and a crowd-pleaser! I'll definitely be making this again.
Darren Kuhlman
Mar 5, 2025I added a pinch of red pepper flakes for a little extra heat. Delicious!
Llewellyn Haag
Feb 10, 2025My family loved this! It's a great alternative when we don't have beer on hand.
Taylor Johnson
Nov 6, 2024This was surprisingly good! I was skeptical about the ginger ale, but it really worked.