For an extra layer of flavor, consider adding a drizzle of hot honey after baking. If you prefer a milder flavor, remove the seeds and membranes from the jalapenos before slicing. Feel free to substitute pepper jack cheese for cheddar for an extra kick. Fresh parsley, chopped, can be used instead of dried.
Jan's Jalapeno Popper Pizza
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS187
Experience the irresistible combination of creamy jalapeno poppers and classic pizza. This recipe delivers a tantalizing blend of smoky bacon, tangy cream cheese, and spicy jalapenos, all baked to perfection on a crispy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol44 mg
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Fiber1 g
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Protein16 g
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Saturated Fat8 g
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Sodium689 mg
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Sugar3 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan. (10 minutes)
03 Step
Recipe View Saute onion in bacon drippings until translucent. Add garlic; continue to saute until garlic is golden. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable. (10 minutes)
04 Step
Recipe View Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza. (5 minutes)
05 Step
Recipe View Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Retta Grant
May 23, 2025The spice level was perfect for me, but I might reduce the amount of jalapenos next time for my kids.
Ella Greenfelder
May 22, 2024Easy to follow recipe and the results were fantastic! I will definitely be making this again.
Jaydon Dibbert
May 4, 2024I've made this recipe several times now, and it's always a crowd-pleaser. The cream cheese base is so creamy and delicious!
Margaret Tremblayemard
Feb 19, 2024This pizza was a huge hit at my party! Everyone loved the unique flavor combination.