Jalapeño Popper Grilled Cheese Sandwich

Jalapeño Popper Grilled Cheese Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    2 People
  • VIEWS
    610

Elevate your grilled cheese game with this irresistible Jalapeño Popper Grilled Cheese. Creamy, spicy, and utterly satisfying, it's a delightful twist on a classic comfort food. The combination of tangy cream cheese, fiery jalapeños, and crunchy tortilla chips creates a symphony of flavors and textures that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    89 mg
  • Fiber
    3 g
  • Protein
    17 g
  • Saturated Fat
    21 g
  • Sodium
    1121 mg
  • Sugar
    4 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small bowl, combine the softened cream cheese, sour cream, and chopped pickled jalapeños. Mix well and set aside. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Preheat a skillet over medium heat. (Prep time: 2 minutes)

Image Step 03
03 Step

Recipe View Slice each ciabatta roll in half horizontally. For a flatter surface, slice a thin layer off the rounded top halves of the rolls. Spread 1 teaspoon of butter on the cut side of each bottom bun and 1 teaspoon of butter on the flattened top bun. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Evenly distribute half of the cream cheese mixture, crushed tortilla chips, and shredded cheese over the non-buttered side of the bottom buns. Top with the corresponding top halves. (Assembly time: 3 minutes)

Image Step 05
05 Step

Recipe View Place the sandwiches in the preheated skillet and grill for 3 to 5 minutes on each side, or until golden brown and the cheese is melted and gooey. Flip carefully to ensure even cooking. (Cook time: 6-10 minutes)

For an extra layer of flavor, consider adding a sprinkle of garlic powder or onion powder to the cream cheese mixture.
If you prefer a milder flavor, remove the seeds and membranes from the jalapeños before chopping.
Experiment with different types of cheese, such as pepper jack or sharp cheddar, to customize the flavor profile.
Serve immediately for the best texture and flavor.

June Kohler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 203 Ratings)
Total Reviews: (4)
  • Aiyana Shanahan

    I've made this several times now, and it's always a hit. It's so easy to customize with different cheeses and toppings.

  • Christine Sipes

    This recipe is a game-changer! The jalapeño kick is just perfect, and the tortilla chips add a surprisingly delicious crunch.

  • Alanna Jast

    My family devoured these! The ciabatta bread is a great choice – it holds up perfectly to the filling and gets nice and crispy.

  • Oscar Russel

    I added some cooked bacon to mine, and it was amazing! Thanks for the great recipe!

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