For an extra layer of flavor, try adding a thin smear of Dijon mustard or a sprinkle of garlic powder to the buttered bread before grilling. A blend of cheeses, such as Gruyere or Monterey Jack, can also be used for a more complex flavor profile. Use low heat to melt the cheese completely without burning the bread.
Grilled Cheese Sandwich
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS2.7K
Elevate the humble grilled cheese into a symphony of golden-brown perfection! Crispy, buttery bread embraces molten Cheddar in this timeless classic, reimagined for the discerning palate.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol76 mg
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Fiber1 g
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Protein11 g
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Saturated Fat17 g
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Sodium639 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients. (5 minutes)
02 Step
Recipe View 2 mins Preheat a nonstick skillet over medium heat. (2 minutes)
03 Step
Recipe View 1 mins Generously butter one side of a slice of bread with 1/2 tablespoon of butter. (1 minute)
04 Step
Recipe View 1 mins Place bread butter-side down in the hot skillet; add 1 slice of Cheddar cheese. (1 minute)
05 Step
Recipe View 1 mins Butter a second slice of bread on one side with 1/2 tablespoon of butter and place butter-side up on top of cheese. (1 minute)
06 Step
Recipe View 5 mins Cook until golden brown on one side (about 2-3 minutes); flip over and continue cooking until cheese is melted and the second side is golden brown (about 2-3 minutes).
07 Step
Recipe View 8 mins Repeat with remaining 2 slices of bread, 1 tablespoon of butter, and slice of cheese. (6-8 minutes)
08 Step
Recipe View 1 mins Serve immediately and enjoy the simple perfection! (1 minute)
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Thaddeus Sipes
May 28, 2024The timing was perfect. My sandwiches were perfectly golden brown and the cheese was melty.
Marlin Maggio
Jan 5, 2024This recipe made the BEST grilled cheese I've ever had! The sourdough bread really makes a difference.
Cheyanne Streich
Aug 30, 2023The tip about using mayonnaise instead of butter is a game-changer! So crispy!
Anastacio Dare
Apr 15, 2023I tried it with Gruyere cheese and it was divine!
Wyatt Goodwin
Mar 21, 2023My kids loved this! Quick, easy, and delicious.
Garfield Dickinson
Feb 11, 2023The medium-low heat is key. It prevents burning and allows the cheese to melt perfectly.
Peggie Ratke
Mar 3, 2022This is my new go-to grilled cheese recipe!
Alfred Koepp
Oct 15, 2021Simple recipe, but the details elevate it to something special.
Clifton Keebler
Aug 18, 2021I added a little bit of Dijon mustard inside and it was amazing!