For a richer flavor, try using toasted coconut. If the dough is too dry, add a tiny bit more cream, a drop at a time. Store these 'potatoes' in an airtight container at room temperature to maintain their soft texture.
Irish Potatoes
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS193
Delight in these charming, no-bake confections that cleverly mimic miniature potatoes. A swift and simple treat, perfect for satisfying sweet cravings with a touch of whimsy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber1 g
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Protein0 g
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Saturated Fat1 g
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Sodium9 mg
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Sugar6 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, gently combine the shredded coconut, confectioners' sugar, and cream. Mix until a soft, pliable dough forms. (5 minutes)
02 Step
Recipe View 10 mins Roll the dough into small, oval-shaped balls, using approximately 1/2 tablespoon of dough for each 'potato'. (10 minutes)
03 Step
Recipe View 5 mins Place the ground cinnamon in a plastic bag. Add a few of the 'potato' candies to the bag and gently shake until they are evenly coated in cinnamon. (5 minutes)
04 Step
Recipe View 10 mins Repeat the cinnamon coating process with the remaining candies until all are transformed into miniature, spice-dusted 'potatoes'. (10 minutes)
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Aletha Satterfield
Apr 9, 2025I added a little vanilla extract to the dough, and it was delicious!
Krista Fay
Mar 10, 2025These are a great last-minute treat to bring to a party.
Hugh Dubuque
Oct 24, 2023These were so easy and fun to make! My kids loved helping.