Instant Pot Shredded Chicken
Unlock the secret to effortlessly tender and flavorful shredded chicken with your Instant Pot! This method yields consistently juicy results, perfect for tacos, salads, sandwiches, or a quick protein boost to any meal. Prepare a batch and enjoy delicious, ready-to-use chicken throughout the week.
Nutrition
-
Cholesterol
59 mg
-
Protein
22 g
-
Saturated Fat
1 g
-
Sodium
194 mg
-
Fat
2 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
In the Instant Pot, combine the chicken breasts, chicken broth (or water), salt, and pepper. (2 minutes)
02 Step
Recipe View
Secure the lid, ensuring the valve is set to 'Sealing'. Select 'Manual' or 'Pressure Cook' on high pressure and set the timer for 20 minutes. Expect approximately 10-15 minutes for the Instant Pot to reach full pressure. (2 minutes)
03 Step
Recipe View
Once the cooking cycle is complete, carefully perform a Quick Release according to your Instant Pot's instructions. Be cautious of the steam! This should take about 5 minutes. (5 minutes)
04 Step
Recipe View
Once the pressure is fully released and the pin has dropped, carefully open the lid. (1 minute)
05 Step
Recipe View
Using two forks, shred the chicken directly in the Instant Pot. The chicken should be incredibly tender and easily shredded. (5 minutes)
06 Step
Recipe View
For optimal moisture, store the shredded chicken in an airtight container along with some of the cooking liquid from the Instant Pot. This will prevent the chicken from drying out. (2 minutes)
For added flavor, consider adding a bay leaf or some herbs (such as thyme or rosemary) to the Instant Pot.
Don't overcook the chicken! 20 minutes is usually perfect, but adjust the cooking time slightly depending on the thickness of the chicken breasts.
If you prefer, you can use a natural pressure release instead of a quick release, but it will take longer for the pressure to dissipate.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 8 Ratings)
Total Reviews: (4)
Sasha Smitham
Jul 1, 2025Using chicken broth instead of water really elevates the flavor! Great tip.
America Dickens
May 15, 2025This recipe is a game-changer! The chicken is so moist and flavorful, and it's incredibly easy to make.
Adella Kovacek
Apr 13, 2025The instructions were clear and easy to follow, even for a beginner like me. Thank you!
Kavon Grimeslehner
Mar 25, 2025I love how versatile this shredded chicken is. I use it in everything from tacos to salads to pasta dishes.