For a richer flavor, add a tablespoon of tomato paste along with the fresh tomatoes. If you don't have an immersion blender, you can carefully transfer the sauce to a regular blender to puree. Be sure to vent the lid to prevent pressure buildup. This sauce can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Instant Pot Quick and Easy Spaghetti Sauce
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS60
Transform fresh, vibrant tomatoes into a luscious and deeply flavorful spaghetti sauce with this incredibly simple Instant Pot recipe. Perfect for weeknight dinners, this sauce is a versatile base for all your favorite pasta creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium352 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Turn on your multi-functional pressure cooker (such as an Instant Pot) and select the 'Sauté' function. Heat the olive oil. Add the chopped onions and minced garlic; cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 4 mins Add the chopped carrot, celery, and tomatoes. Cook, stirring occasionally, until the vegetables begin to soften, about 4 minutes.
03 Step
Recipe View 1 mins Season with oregano, Italian seasoning, sea salt, dried basil, and black pepper. Stir to combine.
04 Step
Recipe View 25 mins Close and lock the Instant Pot lid. Select the 'High Pressure' setting and set the timer for 25 minutes. Allow 10-15 minutes for the pressure to build.
05 Step
Recipe View 40 mins Once the cooking cycle is complete, allow the pressure to release naturally (this may take 10-40 minutes).
06 Step
Recipe View 1 mins Carefully unlock and remove the lid.
07 Step
Recipe View 5 mins Using an immersion blender, blend the sauce to your desired consistency. For a chunkier sauce, blend briefly; for a smoother sauce, blend until completely smooth.
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RECIPE REVIEWS
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Major Swift
Jan 17, 2025The natural pressure release takes a while, but it's worth it for the depth of flavor. I added a pinch of red pepper flakes for a little heat.
Nina Dietrich
Nov 9, 2024I doubled the recipe and froze half for later. It reheats beautifully and tastes just as good as the day it was made!
Retha Walker
Nov 8, 2024This recipe is a lifesaver! I can't believe how easy it is to make such a delicious sauce in the Instant Pot.