For best results, use high-quality ice cream. The flavor of the ice cream will be the prominent flavor in your muffins. Feel free to experiment with different ice cream flavors! Chocolate, strawberry, coffee, or even mint chocolate chip would be delicious. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and ½ teaspoon of salt. Store cooled muffins in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Ice Cream Muffins
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS69
Rediscover the simple joy of baking with these delightful Ice Cream Muffins! A wonderfully easy recipe that transforms just two ingredients into a batch of fluffy, melt-in-your-mouth muffins. Perfect for a quick breakfast treat, a fun afternoon snack, or a sweet ending to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol10 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium282 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). (Prep time: 5 minutes)
02
Step
2 mins
Prepare a 12-cup muffin tin by greasing each cup generously or lining them with paper muffin liners. (Prep time: 2 minutes)
03
Step
5 mins
In a large bowl, combine the softened ice cream and self-rising flour. Gently mix until just combined. Be careful not to overmix; a few lumps are perfectly fine. (Prep time: 5 minutes)
04
Step
3 mins
Spoon the batter into the prepared muffin cups, filling each about ¾ full. (Prep time: 3 minutes)
05
Step
23 mins
Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)
06
Step
10 mins
Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (Cool time: 10 minutes)
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RECIPE REVIEWS
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Berenice Turcotte
Jun 21, 2025These were a hit at our bake sale! Everyone wanted to know the secret ingredient.
Opal Hettingerkris
Jun 7, 2025I've made these several times now, and they always come out perfect. Such a simple and reliable recipe.
Henriette Bosco
Jun 3, 2025I am a novice baker but this was so easy and came out great.
Emelie Macejkovic
Apr 19, 2025A little too sweet for my taste, but my family devoured them. I might try using a less sweet ice cream next time.
Kallie Hellerrippin
Jan 19, 2025I found that they were a little dry, so I added a tablespoon of milk to the batter, and they were much better!
Arlene Quigley
Jan 11, 2025I tried it with chocolate ice cream, and it was amazing! Thanks for the great idea.
Hipolito Harrisheller
Dec 3, 2024These are surprisingly good for only two ingredients! I added some sprinkles for extra fun.
Esperanza Shanahanwyman
Oct 18, 2024My kids absolutely loved these! So easy to make and perfect for a quick snack.
Patsy Kautzer
Oct 5, 2024The muffins are dense but in a good way, almost like little cakes. They are very moist and delicious!
Pansy Kuvalis
Sep 10, 2024Simple enough for my kids to help make - and they loved eating them even more!