Hot Dog Mummies

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Recipe View 5 mins Gently place hot dogs in a saucepan and cover completely with water; bring to a boil over high heat. Once boiling, reduce heat to medium-low and simmer until the hot dogs are heated through, approximately 5 minutes. Drain thoroughly. (Cook time: 5 minutes)

Recipe View 3 mins On a clean, lightly floured work surface, unroll the crescent dough. Carefully tear the dough along the perforations, then further divide each triangle in half lengthwise to create long, thin strips. (Prep time: 3 minutes)

Recipe View 10 mins Wrap 1-2 strips of dough around each hot dog, overlapping slightly to mimic the look of a mummy's bandages, leaving a small space near the top for the 'eyes'. Arrange the wrapped hot dogs on a baking sheet lined with parchment paper for easy cleanup. (Assembly time: 10 minutes)

Recipe View 2 mins Use a toothpick to apply small dots of yellow mustard to the exposed hot dog to create the mummy's eyes. (Decorating time: 2 minutes)

Recipe View 12 mins Bake in the preheated oven until the crescent dough is beautifully golden brown and flaky, about 10-12 minutes. Let cool slightly before serving. (Bake time: 12 minutes)