Hot Buttered Rum Sauce

Hot Buttered Rum Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    8 People
  • VIEWS
    9

Indulge in the decadent embrace of Hot Buttered Rum Sauce, a velvety elixir that transforms ordinary desserts into extraordinary experiences. Perfect for drizzling, dipping, or savoring by the spoonful, this rich sauce is the ultimate indulgence for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    37 mg
  • Protein
    0 g
  • Saturated Fat
    8 g
  • Sodium
    76 mg
  • Sugar
    28 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a heavy-bottomed saucepan, melt the butter over medium heat. (Approximately 2 minutes)

02

Step

Add the brown sugar, heavy cream, and corn syrup to the melted butter. (Approximately 1 minute)

03

Step

Bring the mixture to a gentle boil, stirring constantly until the sugar is completely dissolved and the sauce is smooth. (Approximately 1 minute)

04

Step

Remove the saucepan from the heat and stir in the rum extract. (Approximately 30 seconds)

05

Step

Allow the sauce to cool slightly before serving. This will allow the flavors to meld and deepen. (Approximately 5-10 minutes)

For an even richer flavor, use dark brown sugar instead of golden brown.
A pinch of sea salt can enhance the sweetness and add depth.
If you don't have rum extract, a tablespoon of dark rum can be substituted, added after removing the saucepan from the heat.
This sauce can be stored in an airtight container in the refrigerator for up to a week. Reheat gently before serving.

Jeremy Ferryolson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Nigel Rutherford

    This sauce is incredible! It's so easy to make and tastes like a gourmet treat.

  • Kallie Botsford

    I used this as a fondue sauce for apple slices, and it was a huge hit!

  • Lambert Grady

    My family requests this sauce all the time now. It's become a staple in our household.

  • Ben Stark

    I added a splash of bourbon instead of rum extract, and it was amazing!

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