For a nuttier flavor, add 1/2 cup of chopped nuts (such as pecans or walnuts) to the mixture. A pinch of salt enhances the sweetness and balances the flavors. If you don't have a pastry blender, you can use two knives or a food processor to cut in the butter. Make sure the butter is very cold; this will help create the best crumb texture.
Jan's Crumb Topping or Streusel
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING72 People
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VIEWS78
A versatile crumb topping, perfect for adding a sweet and textural contrast to muffins, pies, cakes, or even crisps. Make a big batch and freeze it for whenever the baking mood strikes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol7 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium19 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the cold, cubed butter, granulated sugar, and brown sugar. (5 minutes)
02 Step
Recipe View 10 mins Using a pastry blender or your fingertips, cut the butter into the sugars until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 2 mins Add the flour and cinnamon to the bowl. (2 minutes)
04 Step
Recipe View 5 mins Continue to cut in the ingredients until the mixture forms a fine, even crumb. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Transfer the crumb topping to an airtight container and store in the freezer for up to 3 months. (2 minutes)
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Haylie Mills
Mar 23, 2025I love how easy this recipe is! I always have it on hand for a quick muffin topping.
Madie Abernathy
Jan 27, 2025The cold butter is definitely key. My first batch was a bit of a disaster because my butter was too soft.
Elliott Kshlerin
Nov 16, 2024I added a bit of nutmeg and it was delicious!
Cedrick Wuckert
Oct 4, 2024Freezing it is a game-changer. No more last-minute topping scrambles!