For best results, use high-quality, flavorful honey mustard pretzels. Don't overcrowd the skillet when searing the pork chops. Cook in batches to ensure even browning. Adjust the amount of hot sauce to your preference. A meat thermometer is your best friend for ensuring perfectly cooked pork chops. The pretzel crust is prone to burning so monitor closely while cooking
Honey Mustard Pretzel Pork Chops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS21
Elevate your pork chop game with this delightful recipe! Crispy, crunchy, and bursting with flavor, these honey mustard pretzel-crusted pork chops are a guaranteed crowd-pleaser. The perfect balance of sweet, savory, and tangy, they're surprisingly easy to make and a delicious way to enjoy a classic dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol127 mg
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Fiber1 g
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Protein17 g
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Saturated Fat4 g
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Sodium927 mg
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Sugar9 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Place a wire rack inside a rimmed baking sheet. This will help the pork chops crisp up nicely. (5 minutes)
02
StepIn a shallow dish, whisk together the eggs and hot sauce. In a separate shallow dish, place the crushed honey mustard pretzels.
03
StepSeason the pork chops evenly with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. (2 minutes)
04
StepDip each pork chop into the egg mixture, allowing any excess to drip off. Then, dredge the pork chop in the crushed pretzel crumbs, ensuring it's fully coated. Press the crumbs gently to adhere. (5 minutes)
05
StepHeat the olive oil in a large skillet over medium-high heat. (2 minutes)
06
StepCarefully place the pork chops in the hot skillet, being careful not to overcrowd the pan. Cook for about 2-3 minutes per side, until golden brown and crispy. (8 minutes)
07
StepTransfer the seared pork chops to the prepared wire rack on the baking sheet. (2 minutes)
08
StepBake in the preheated oven for approximately 8-10 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C). Use an instant-read thermometer inserted into the thickest part of the chop to check for doneness. (10 minutes)
09
StepWhile the pork chops are baking, prepare the honey mustard sauce. In a small bowl, whisk together the whole grain mustard, mayonnaise, honey, apple cider vinegar, and the remaining 1/4 teaspoon of kosher salt and 1/4 teaspoon of black pepper. (3 minutes)
10
StepFor a warm sauce, microwave for 15 seconds, then stir. (1 minute)
11
StepLet the pork chops rest for a few minutes before serving with the honey mustard sauce.
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Mina Crona
Jun 22, 2025The cooking time was perfect. My pork chops were cooked through but still juicy.
Geovanny Huels
Jun 12, 2025I was a little skeptical at first, but these pork chops turned out fantastic! The honey mustard sauce is the perfect complement.
Kaley Howell
Jun 6, 2025This recipe is amazing! The pretzel crust is so flavorful and the pork chops were incredibly moist.
Dessie Hermiston
Jun 2, 2025I used gluten-free pretzels and it worked perfectly!
Felipa Funk
May 27, 2025The warm honey mustard sauce is what brings it all together, it's so good!
Cordia Boehm
May 22, 2025I made this for a dinner party and everyone raved about it!
Pauline Doyle
May 16, 2025I added a dash of cayenne pepper to the pretzel crumbs for a little extra heat. It was a great addition!
Alexandria White
May 14, 2025Easy to follow recipe with delicious results. The pretzel crust adds a wonderful crunch.
Chloe Powlowski
May 5, 2025This is my new go-to pork chop recipe. So much better than plain old baked pork chops.
Blaze Sipes
Apr 29, 2025My family loved these! Even my picky eaters devoured them. I will definitely be making this again.