For an extra depth of flavor, consider marinating the chicken in a mixture of honey, soy sauce, and garlic for at least 30 minutes before cooking. If you prefer a thicker sauce, whisk in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last few minutes of cooking. Serve with steamed rice or roasted vegetables for a complete and satisfying meal.
Colton Farrell
Apr 3, 2025I made this last night and my family loved it! It's so easy to make and the ingredients are simple.
Julian Mueller
Feb 10, 2025I added a little bit of ginger to the sauce and it was amazing! Thanks for the recipe.
Jackie Rempel
Jan 9, 2025So easy and delicious! I served it with brown rice and broccoli.
Fae Hand
Jan 1, 2025I accidentally used regular soy sauce instead of low-sodium and it was a bit too salty. I'll definitely use low-sodium next time.
Marcia Upton
Sep 19, 2023This recipe is fantastic! The honey-garlic sauce is so flavorful and the chicken comes out perfectly juicy.
Audie Johnston
Mar 31, 2023The sauce was a little too sweet for my taste, so I added a squeeze of lemon juice to balance it out. It was perfect!
Myrtie Wuckert
Jan 25, 2023This is a keeper! I've made it several times now and it's always a hit.