For an enhanced flavor profile, consider adding a dash of smoked paprika or garlic powder to the mixture. Feel free to experiment with different types of peppers for varying levels of heat. These burgers can also be grilled or pan-fried for an alternative cooking method. Serve on toasted brioche buns with your favorite toppings such as avocado, lettuce, tomato, and a spicy mayo.
Donna Macgyver
Jun 25, 2025My kids loved these! A great way to sneak in some extra veggies.
Bill Schaefer
Jun 19, 2025These burgers were surprisingly delicious! I was skeptical about the prunes, but they added a lovely sweetness.
Lucie Kassulke
Jun 11, 2025I added some shredded zucchini to the mix and it worked perfectly.
Kailee Hegmann
Jun 11, 2025Definitely recommend! Easy to make and full of flavor.