For a deeper flavor, consider using shrimp stock instead of chicken broth. Adjust the amount of red chile pepper to your desired level of spiciness. Serve with a side of crusty bread for soaking up the delicious sauce.
Spicy Shrimp Gumbo
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PREP TIME30 mins
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COOK TIME33 mins
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TOTAL TIME1 hrs 3 mins
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SERVING9 People
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VIEWS39
A comforting and flavorful gumbo, perfect for warming up on a chilly evening. This spicy shrimp gumbo is a delightful blend of rich flavors and fresh ingredients, creating a hearty and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol156 mg
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Fiber2 g
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Protein20 g
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Saturated Fat2 g
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Sodium887 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a large stockpot over medium heat, whisk together vegetable oil and flour. Cook, stirring constantly, until the roux turns a rich, dark brown color (like chocolate), about 10-15 minutes.
02 Step
Recipe View 20 mins Carefully stir in the chopped onion, celery, green onion, parsley, and minced garlic into the hot roux. Be cautious, as it may splatter. Cook and stir until the onion mixture is tender, about 5 minutes. Pour in the chicken broth and season with salt and red chile pepper. Simmer the gumbo, covered, allowing the flavors to meld together, about 15 minutes.
03 Step
Recipe View 5 mins Gently stir the shrimp into the stockpot. Cook until the shrimp turn pink and opaque, approximately 3-5 minutes.
04 Step
Recipe View 1 mins Place 1/3 cup of hot cooked rice into each serving bowl. Ladle the shrimp gumbo generously over the rice. Garnish with fresh parsley sprigs for a touch of freshness.
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RECIPE REVIEWS
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Please Rate
Loyal Upton
Apr 30, 2025I added a bay leaf while it simmered and it really enhanced the flavor!
Antonetta Franey
Jan 22, 2025This gumbo is amazing! The roux takes patience, but it's worth it.
Vida Cartwright
Dec 15, 2024My family loved this! I will be making it again.