For a richer flavor, use dark chocolate chips in the ganache. If you don't have crème fraîche, you can substitute sour cream or plain Greek yogurt. The cake can be made a day ahead and stored in an airtight container at room temperature. Frost with ganache just before serving.
Homemade Chocolate Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 10 mins
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SERVING12 People
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VIEWS10
Indulge in the rich, nutty flavors of this decadent chocolate cake. Perfect for celebrations or simply satisfying your sweet cravings, this recipe offers a delightful twist with finely ground hazelnuts and a luscious chocolate ganache. Customize it with your favorite berries or candies for a truly personal touch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol187 mg
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Fiber4 g
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Protein8 g
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Saturated Fat29 g
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Sodium174 mg
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Sugar38 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350°F (175°C). Grease and lightly flour a heart-shaped baking dish or a fluted tube pan. (5 minutes)
02
Step
15 mins
In a large bowl, beat the softened butter with an electric mixer until smooth and creamy. Gradually add the sugar, about 1/4 cup at a time, mixing well after each addition. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the ground hazelnuts, cinnamon, cocoa powder, and crème fraîche, mixing well after each addition until the batter is smooth and uniform. (15 minutes)
03
Step
5 mins
In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Pour the batter into the prepared baking dish, spreading evenly. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan on a wire rack for 5 minutes before carefully inverting it onto a serving plate or cooling rack to cool completely. (60 minutes)
05
Step
5 mins
While the cake is cooling, prepare the chocolate ganache. Place the chocolate chips in a heatproof bowl. In a saucepan, bring the heavy cream to a boil. As soon as the cream reaches a boil, remove it from the heat and pour it over the chocolate chips. Let it sit for 1-2 minutes to allow the heat to melt the chocolate. (5 minutes)
06
Step
30 mins
Gently whisk the chocolate and cream together until smooth and glossy, being sure to scrape the bottom of the bowl to incorporate all the melted chocolate. Stir in the vanilla extract until well blended. Cover the surface of the ganache with plastic wrap to prevent a skin from forming, and let it cool at room temperature or in the refrigerator until it reaches a spreadable consistency. (30 minutes)
07
Step
10 mins
Once the cake is completely cooled, pour the ganache over the top, allowing it to drip down the sides. Before the ganache sets, decorate the cake with fresh strawberries or your favorite berries. (10 minutes)
08
Step
30 mins
Allow the ganache to set completely before serving. Enjoy! (30 minutes)
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Claud Baumbach
Jun 30, 2025This cake was a huge hit! The hazelnuts added a wonderful depth of flavor.
Trycia Kuvalis
Jun 28, 2025The ganache was so easy to make, and it tasted amazing! I decorated mine with raspberries.
Braden Champlin
Jun 23, 2025I followed the recipe exactly, and it turned out perfectly! This is my new go-to chocolate cake recipe.