Use high-quality bittersweet chocolate for the best flavor. Ensure the eggs are at room temperature for a smoother batter. Do not overbake the cake; a slightly moist center is desired. Allow the cake to chill thoroughly before unmolding for easier handling.
Merle Douglas
Mar 19, 2025This is the best flourless chocolate cake I've ever had!
Ike Littelziemann
Aug 11, 2024I was a little nervous about the water bath, but it made all the difference. The cake turned out perfectly!
Vladimir Schaden
Jul 1, 2024I think I overbaked mine a little bit. It was still delicious, but not as fudgy as I had hoped.
Lorine Johnston
Jan 20, 2024This recipe is a keeper! So easy and the cake is incredibly delicious.
Guy Donnelly
Sep 27, 2023Followed the recipe exactly and it was perfect!
Margarita Fay
Jan 11, 2023I had trouble getting the cake out of the pan. Next time, I'll be sure to grease and flour the pan in addition to the parchment paper.
Stephan Hermann
Dec 30, 2022My family devoured this cake in one sitting. It's a new favorite!
Anderson Dach
Jul 12, 2022Can I substitute semi-sweet chocolate for the bittersweet?
admin
Jul 7, 2022The chilling time is essential! Don't skip it.
Kylie Heathcote
Aug 20, 2021I added a pinch of cayenne pepper to the batter for a little kick. It was amazing!