For best results, use fresh baking powder. When baking, gently stir in cold liquid (such as milk or buttermilk) to the desired consistency. Be careful not to overmix, as this can result in tough biscuits. For a richer flavor, substitute melted butter or shortening for the vegetable oil. To bake, preheat oven to 450°F (232°C). Drop spoonfuls of the biscuit mix onto an ungreased baking sheet and bake for 12-15 minutes, or until golden brown.
Homemade Biscuit Mix
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING48 People
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VIEWS415
Unleash the aroma of freshly baked, golden-brown biscuits in your kitchen with this easy-to-prepare mix. A symphony of simple ingredients transforms into warm, comforting goodness in mere moments!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium341 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until evenly distributed. (Prep time: ~5 minutes)
02 Step
Recipe View Pour in the vegetable oil. Using a fork or a pastry blender, cut the oil into the dry ingredients until the mixture resembles coarse crumbs with small, pea-sized lumps throughout. Avoid overmixing. (Prep time: ~10 minutes)
03 Step
Recipe View Transfer the biscuit mix to an airtight container. Store in a cool, dry place for up to three months. (Storage time: ~5 minutes)
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Hailee Ondricka
Jun 13, 2024This recipe is a lifesaver! I always have it on hand for quick breakfasts or last-minute dinner rolls.
Tess Jaskolskigislason
Dec 24, 2023I substituted melted butter for the oil, and the biscuits were incredibly flaky and delicious!
Johnathan Schiller
Jan 26, 2023Great base recipe! I added some shredded cheddar cheese and garlic powder for savory biscuits, and they were a huge hit.