Hodie's Sloppy Joes

Hodie's Sloppy Joes
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    390

Dive into a nostalgic, all-American experience with these Sloppy Joes! This recipe transforms humble pantry staples into a comforting, flavor-packed delight. A symphony of savory and tangy notes, perfect for a quick family dinner or a casual gathering.

Ingridients

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Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    64 mg
  • Fiber
    1 g
  • Protein
    14 g
  • Saturated Fat
    8 g
  • Sodium
    398 mg
  • Sugar
    10 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large skillet, combine the ground beef and chopped onion. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 9 mins Cook over medium heat, breaking up the beef with a spoon, until the beef is browned and the onions are softened and translucent. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Drain off any excess grease from the skillet. Return the skillet to medium heat. (Prep time: 2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Stir in the tomato sauce, ketchup, brown sugar, and apple cider vinegar. Ensure all ingredients are well combined. (Prep time: 3 minutes)

Image Step 05
05 Step

Recipe View 20 mins Reduce the heat to low, cover, and simmer for 20 minutes, stirring occasionally, to allow the flavors to meld together beautifully. (Cook time: 20 minutes)

Image Step 06
06 Step

Recipe View 1 mins Optional: Stir in your favorite hot sauce to taste for an extra kick. (Prep time: 1 minute)

Image Step 07
07 Step

Recipe View 2 mins Serve hot on hamburger buns. For an extra touch of richness, top with a slice of American cheese. (Prep time: 2 minutes)

For a richer flavor, try browning the ground beef with a tablespoon of Worcestershire sauce.
If you don't have apple cider vinegar, white vinegar or red wine vinegar will work in a pinch.
To make ahead, prepare the sloppy joe mixture and store it in the refrigerator for up to 3 days. Reheat gently before serving.
For a vegetarian option, substitute the ground beef with plant-based ground meat substitute.
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Jay Fay

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 130 Ratings)
Total Reviews: (4)
  • Candido Johnson

    So simple and quick. Perfect for a weeknight dinner. Will definitely make again!

  • Ruth Funk

    My family loved this! I didn't have brown sugar so I used maple syrup instead, and it was still delicious.

  • Bella Hoeger

    This recipe was a lifesaver! So easy and the kids devoured it. I added a pinch of smoked paprika for a little something extra.

  • Margret Wehner

    I've made Sloppy Joes a million times, but this is the best recipe I've tried! The apple cider vinegar makes a big difference.

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