For extra flavor, try adding a clove of minced garlic or a pinch of smoked paprika to the potato mixture. To make ahead, prepare the potatoes through step 6 and refrigerate. Add the toppings just before baking. For a vegetarian option, omit the bacon and add sautéed mushrooms or roasted vegetables to the filling.
Healthier Ultimate Twice-Baked Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS40
Indulge in the creamy, savory delight of twice-baked potatoes, lightened up for a guilt-free experience. These spuds are fluffy, cheesy, and packed with flavor, making them the perfect side dish or a satisfying light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol37 mg
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Fiber5 g
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Protein12 g
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Saturated Fat7 g
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Sodium476 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven. (70 minutes)
03 Step
Recipe View Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned and crispy. Drain on paper towels, crumble, and set aside. (15 minutes)
04 Step
Recipe View Slice potatoes in half lengthwise and carefully scoop out the flesh into a large bowl, being careful not to tear the skins; save the skins. (10 minutes)
05 Step
Recipe View Add sour cream, milk, salt, pepper, 1/2 cup of the Cheddar cheese, and half of the green onions to the potato flesh. Use a hand mixer or potato masher to blend until smooth and creamy. (5 minutes)
06 Step
Recipe View Spoon the potato mixture evenly into the reserved potato skins. Top each with the remaining 1/2 cup Cheddar cheese, the remaining sliced green onions, and the crumbled bacon. (10 minutes)
07 Step
Recipe View Bake in the preheated oven until the filling is hot and the cheese is melted and bubbly, about 15 minutes. (15 minutes)
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Keanu Johnson
Mar 4, 2025These were a huge hit! My family loved them, and I didn't feel guilty about the indulgence.
Aida Reilly
Jan 26, 2025I added a little bit of garlic powder to the potato mixture, and it was fantastic! Definitely making these again.
Shanna Schmelerfahey
Jan 2, 2025So easy to make, and they taste amazing! The perfect side dish for any occasion.