For a smokier flavor, use smoked paprika in the meatloaf mixture. Add a touch of heat with a pinch of cayenne pepper to the sauce. Get creative with the 'eye' garnish. Sliced olives or mozzarella balls work well too! Ensure the cracker crumbs are fine to bind the meatloaf effectively.
Halloween Zombie Meatloaf
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS114
Unleash your inner mad scientist with this ghoulishly delicious Halloween Zombie Meatloaf! A frightfully fun centerpiece for your spooky feast, this savory skull is sure to be a graveyard smash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol177 mg
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Fiber1 g
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Protein27 g
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Saturated Fat11 g
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Sodium872 mg
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Sugar19 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease. (5 minutes)
02
StepIn a large bowl, gently combine the ground beef, chopped onion, crushed crackers, milk, shredded Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt until just mixed. Be careful not to overmix. (10 minutes)
03
StepTransfer the meat mixture to the prepared baking sheet. Mold the meatloaf into a skull shape, creating hollows for the eye sockets and mouth. Place the hard-boiled egg halves into the eye sockets, pressing them gently into the meat. (10 minutes)
04
StepIn a separate bowl, whisk together the ketchup, brown sugar, and barbecue sauce until smooth. Spread half of this sauce mixture evenly over the meatloaf skull, being sure to coat the eyes and mouth as well. (5 minutes)
05
StepBake in the preheated oven for 50 to 60 minutes, or until the meatloaf is cooked through and no longer pink in the center. An instant-read thermometer inserted into the center should register at least 160 degrees F (70 degrees C). (60 minutes)
06
StepRemove the meatloaf from the oven and let it rest for 10 minutes before serving. While it rests, insert the garlic slices into the mouth opening to create 'teeth'. Brush the remaining sauce over the meatloaf or serve it on the side. (15 minutes)
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Eloisa Huels
Jan 8, 2025My kids LOVED this! It's become a Halloween staple in our house. So creative and tasty!
Lazaro Toy
Dec 21, 2024I tried this with ground turkey and it worked great! A healthier alternative that still tastes amazing.
Annamae Beahan
Sep 20, 2024Great recipe! Easy to follow and the results were fantastic. I'll definitely be making this again.
Rowland Keebler
Jun 26, 2024The garlic teeth are a brilliant touch! It really takes the presentation to the next level.
Precious Rempel
May 24, 2024I was a bit skeptical, but this meatloaf was surprisingly delicious. The glaze is what really makes it!