For a milder salsa, remove the seeds and membranes from the jalapeños and habanero before roasting and pureeing. Adjust the amount of habanero to your desired spice level. A little goes a long way! If you don't have a grill, you can roast the jalapeños under the broiler in your oven. This salsa is best served chilled with tortilla chips, tacos, or grilled meats. The flavor intensifies over time. For an even richer taste, let it chill overnight.
Habanero Salsa
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING80 People
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VIEWS129
Unleash a symphony of flavor with this vibrant Habanero Salsa. The tantalizing heat of habanero peppers dances with the sweetness of tomatoes, creating a salsa that's both bold and unforgettable. Proceed with caution, this salsa packs a serious punch!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium111 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Roast jalapeños over a grill or gas burner until completely blackened. (5-7 minutes per side).
02 Step
Recipe View Seal in a plastic bag or a bowl covered with plastic wrap, and allow to steam until skins are loosened. (10-15 minutes).
03 Step
Recipe View When cool, remove skin, stem, and seeds from the jalapeños.
04 Step
Recipe View Place jalapeños, onions, garlic, sugar, salt, and pepper into the bowl of a blender or food processor. Pulse to chop and blend.
05 Step
Recipe View Pour mixture into a large bowl, and mix with the can of green chiles, cilantro, and lime juice.
06 Step
Recipe View Pulse the tomatoes in batches to desired size, and add to green chile mixture.
07 Step
Recipe View Return one cup of chopped tomatoes to the blender along with the habanero, and puree well.
08 Step
Recipe View Strain the puree to remove any large pieces of habanero, and add to the tomatoes.
09 Step
Recipe View Mix well, cover, and chill in the refrigerator at least one hour to allow flavors to blend. (1 hour+)
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Please Rate
Lori Simonis
May 8, 2025Definitely not for the faint of heart, but so worth it if you love spicy food!
Sterling Bednar
Apr 27, 2025I made this for a party and it was a huge hit! Everyone raved about it.
Stephanie Johnson
Aug 15, 2024This recipe is a keeper! I'll be making this all summer long.
Aylin Stracke
Aug 2, 2024Wow, this salsa is amazing! The perfect balance of heat and flavor.
Sylvia Muller
Apr 30, 2024I added a little bit of mango to balance out the heat and it was delicious!