For a milder salsa, remove the seeds and membranes from the jalapeño peppers before dicing. If you prefer a sweeter salsa, add 1/4 cup of finely chopped mango or pineapple. Fresh cilantro adds a lovely brightness to this salsa. Stir in 1/4 cup of chopped cilantro just before serving. To drain the diced tomatoes thoroughly, place them in a fine-mesh sieve and press gently with the back of a spoon.
Spicy Bean Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING32 People
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VIEWS4.5K
A vibrant and zesty salsa, bursting with the earthy goodness of beans and the fiery kick of jalapeños. Perfect as a dip with tortilla chips, a topping for grilled meats, or a flavorful addition to your favorite Southwestern dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium356 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, gently combine the black-eyed peas, black beans, corn, diced tomatoes, red onion, green bell pepper, jalapeños, and garlic salt. (5 minutes)
02 Step
Recipe View Pour the Italian-style vinaigrette over the bean mixture. (1 minute)
03 Step
Recipe View Stir gently until all ingredients are evenly coated with the dressing, being careful not to mash the beans. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. (2 minutes)
05 Step
Recipe View Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. The salsa will taste even better the next day! (8+ hours)
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Dannie Conroy
Jun 30, 2024This salsa is so easy to make and always a crowd-pleaser! I love that you can make it ahead of time.
Sharon Yundt
May 11, 2023My family devours this salsa! I've made it several times and it's always a hit.
Edwina Labadie
Jun 6, 2022I added a little lime juice and it really brightened up the flavor. Thanks for the great recipe!
Santiago Willms
Apr 5, 2022The combination of beans and the Italian dressing is genius! I never would have thought of that.