For an even more striking presentation, consider using natural food colorings derived from vegetable extracts. Adjust the sweetness and tanginess of the vinaigrette to your liking by adding a touch more sugar or vinegar. Feel free to experiment with different vegetables, such as diced cucumbers, cherry tomatoes, or black olives, to customize the salad to your taste. If you're short on time, you can skip the food coloring step and create a traditional, but still delicious, pasta salad.
Groovy 'Who Brought That' Pasta Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS9
Unleash your inner artist with this vibrant pasta salad that's as much a feast for the eyes as it is for the palate. Prepare to be the star of any gathering as everyone clamors to know the creator of this unforgettable dish!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium320 mg
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Sugar29 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Cook the rotini: Bring a large pot of salted water to a rolling boil. Add the rotini and cook until al dente, about 8 minutes. Drain the pasta thoroughly and rinse under cold water to stop the cooking process. This ensures a perfectly textured salad. (8 minutes)
02
Step
5 mins
Prepare the Color Baths: In each of four separate resealable plastic bags, add 2 tablespoons of water. Introduce the food coloring: red in one bag, green in the second, blue in the third, and yellow in the fourth.
03
Step
10 mins
Infuse the Pasta with Color: Divide the cooked rotini evenly among the four bags. Seal each bag tightly and gently massage the pasta to ensure it's uniformly coated with the vibrant color. Allow the pasta to sit for at least 10 minutes, letting the colors fully saturate. (10 minutes)
04
Step
5 mins
Craft the Vinaigrette: In a mixing bowl, whisk together the sugar, cider vinegar, vegetable oil, dried parsley, salt, garlic powder, and black pepper. Continue whisking until the sugar is completely dissolved, creating a smooth and balanced dressing.
05
Step
2 hrs
Assemble the Salad: In a large bowl, combine the colorful pasta with the grated onion, diced green bell pepper, and grated carrots. Pour the vinaigrette over the mixture and gently toss to coat all the ingredients evenly.
06
StepChill and Marinate: Cover the bowl and refrigerate the salad for a minimum of 2 hours, or preferably overnight. This allows the flavors to meld together, creating a symphony of taste that will leave everyone wanting more. (120 minutes)
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Edd Bechtelar
Jun 26, 2025This salad was a huge hit at our family barbecue! Everyone loved the bright colors and the tangy dressing.
Norwood Robel
Jun 26, 2025I made this for a potluck, and it was the first dish to disappear! The colorful pasta is so fun, and the flavor is amazing.
Dayna Miller
Jun 25, 2025I was a little hesitant about the sugar in the dressing, but it balances out the vinegar perfectly. This is my new go-to pasta salad recipe!
Petra Yost
Jun 21, 2025I've made this salad several times now, and it's always a crowd-pleaser. I sometimes add a sprinkle of Parmesan cheese before serving.