For an extra layer of flavor, consider adding a pinch of smoked paprika to the chicken filling. Ensure the oil is hot enough before frying; otherwise, the taquitos may absorb too much oil and become soggy. Feel free to customize the filling with other ingredients like black beans, corn, or diced bell peppers. If you prefer baking over frying, place the assembled taquitos on a baking sheet and bake at 400°F (200°C) for 15-20 minutes, or until golden brown and crispy.
Great Chicken Taquitos
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS94
Savor the irresistible crunch of golden-fried corn tortillas embracing a flavorful, savory chicken filling. These taquitos are a guaranteed crowd-pleaser, perfect as an appetizer, snack, or a fun-filled meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol39 mg
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Fiber5 g
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Protein19 g
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Saturated Fat3 g
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Sodium318 mg
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Sugar2 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 23 mins Poach the Chicken: In a skillet over medium heat, bring 1 cup of water to a gentle simmer. Add the chicken breasts, ensuring they are submerged. Cover and cook until the chicken is cooked through and no longer pink inside (approximately 20-25 minutes). A meat thermometer should register 165°F (74°C). Remove the chicken, let it cool slightly, then shred it with a fork. Discard the water and wipe the skillet clean.
02 Step
Recipe View 4 mins Sauté the Chicken Filling: Add 1 tablespoon of vegetable oil to the skillet and heat over medium heat. Introduce the shredded chicken, chopped tomatoes, minced green onions, chicken broth, flour, minced garlic, cumin, oregano, chili powder, and salt. Stir well to combine and cook until the mixture is heated through and the flavors have melded (about 3-5 minutes). Set aside.
03 Step
Recipe View 1 mins Soften the Tortillas: In a heavy 10-inch skillet, heat the remaining vegetable oil over medium heat. Carefully dip each corn tortilla into the hot oil for about 1 minute to soften. This step is crucial for preventing the tortillas from cracking when rolled. Remove the softened tortillas with tongs and drain on paper towels, keeping the oil in the skillet.
04 Step
Recipe View 1 mins Heat Oil for Frying: Heat the oil in the skillet to 375°F (190°C). Use a thermometer to ensure accurate temperature for optimal frying.
05 Step
Recipe View 1 mins Assemble the Taquitos: Spoon approximately 2 tablespoons of the chicken mixture down the center of each softened tortilla. Tightly roll the tortilla around the filling, securing it with a wooden toothpick to prevent it from unraveling during frying.
06 Step
Recipe View 4 mins Fry the Taquitos: Working in batches to avoid overcrowding the skillet, carefully place the rolled taquitos into the hot oil. Fry until they are golden brown and crispy (about 3-5 minutes). Remove the taquitos with a slotted spoon and place them on paper towels to drain excess oil.
07 Step
Recipe View 1 mins Serve: Arrange the taquitos on a bed of shredded lettuce. Serve with a side of guacamole for dipping. Enjoy immediately!
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Please Rate
Logan Gibson
Nov 2, 2024Softening the tortillas in oil before rolling is a game-changer! No more cracked taquitos!
Blaze Greenholt
Sep 10, 2024I added some black beans and corn to the filling, and it was delicious! Thanks for the great recipe!
Bridie Anderson
Jul 22, 2024These taquitos were a huge hit at my party! The chicken filling was so flavorful, and they were perfectly crispy.
Betsy Russel
Jul 19, 2024I've made these several times, and they always turn out great. The instructions are clear and easy to follow.