Glazed Orange Spice Cookies

Glazed Orange Spice Cookies
  • PREP TIME
    20 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    36 People
  • VIEWS
    30

Delicate, melt-in-your-mouth cookies infused with warm spices and topped with a vibrant orange glaze. A delightful treat that perfectly balances sweetness with citrusy zest.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    22 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    52 mg
  • Sugar
    16 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, nutmeg, cloves, cinnamon, and salt. (5 minutes)

02

Step
7 mins

In a large bowl, beat the shortening and butter with an electric mixer until smooth and creamy. Add the granulated sugar and beat until well combined. Mix in the chopped almonds and orange zest. (7 minutes)

03

Step
5 mins

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

04

Step
10 mins

Lightly flour a clean surface. Roll the cookie dough into a rectangle approximately 13 inches long. Use a fluted pastry wheel or a sharp knife to cut the dough into 3 1/2-inch rectangles. Place the cookies on an ungreased baking sheet. (10 minutes)

05

Step
12 mins

Bake in the preheated oven for about 12 minutes, or until the edges are lightly browned. (12 minutes)

06

Step
10 mins

Let the cookies cool slightly on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

07

Step
5 mins

In a medium bowl, combine the sifted confectioners' sugar, orange marmalade, and orange juice. Stir until smooth. (5 minutes)

08

Step
10 mins

Once the cookies are completely cool, spread the glaze evenly over each cookie. Garnish with sliced almonds, if desired. Allow the glaze to set before serving. (10 minutes)

For a more intense orange flavor, add 1 teaspoon of orange extract to the glaze.
To prevent the cookies from spreading too much during baking, chill the dough for 30 minutes before rolling it out.
Store the glazed cookies in an airtight container at room temperature for up to 3 days.

Freda Jacobs

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 10 Ratings)
Total Reviews: (3)
  • Callie Beer

    I made these for a holiday party, and they were a huge hit! Everyone loved the unique spice blend.

  • Shirley Abshire

    These cookies are absolutely divine! The orange glaze is the perfect touch.

  • Gayle Ward

    The recipe was easy to follow, and the cookies turned out perfectly. I will definitely be making these again!

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