Layers Of Love Chocolate Brownies
Indulge in this multi-layered brownie sensation, a symphony of textures and flavors. A rich cocoa batter embraces vanilla-kissed white chocolate, semi-sweet morsels, crunchy pecans, and a luscious caramel swirl, creating an unforgettable treat for the discerning chocolate lover.
Nutrition
-
Carbohydrate
38 g
-
Cholesterol
50 mg
-
Fiber
3 g
-
Protein
5 g
-
Saturated Fat
8 g
-
Sodium
140 mg
-
Sugar
23 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View
2 mins
In a small bowl, whisk together flour, cocoa powder, and salt. (2 minutes)
03 Step
Recipe View
5 mins
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
04 Step
Recipe View
3 mins
Add 2 eggs, one at a time, beating well after each addition. Stir in vanilla extract. (3 minutes)
05 Step
Recipe View
3 mins
Gradually add the flour mixture to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
06 Step
Recipe View
2 mins
Reserve 3/4 cup of the batter. Spread the remaining batter evenly into the prepared baking pan. (2 minutes)
07 Step
Recipe View
3 mins
Sprinkle the toasted pecans and white chocolate chips over the batter. Drizzle the caramel sauce evenly over the top. (3 minutes)
08 Step
Recipe View
3 mins
In the same large bowl, beat the remaining egg with the reserved 3/4 cup of batter until light in color. Stir in the semi-sweet chocolate chips. (3 minutes)
09 Step
Recipe View
2 mins
Carefully spread this mixture evenly over the caramel layer. (2 minutes)
10 Step
Recipe View
35 mins
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs. (35 minutes)
11 Step
Recipe View
1 hrs
Let cool completely in the pan on a wire rack before cutting into squares. (60 minutes)
Toasting the pecans enhances their flavor and adds a delightful crunch.
Use high-quality chocolate for the best flavor.
For a richer caramel flavor, try using salted caramel sauce.
Do not overbake the brownies; they should be slightly fudgy in the center.
Cooling the brownies completely before cutting ensures clean slices.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 32 Ratings)
Total Reviews: (5)
Dedrick Sporer
Jun 1, 2025A crowd-pleaser every time I make them!
Quinten Russel
May 7, 2025I loved the addition of toasted pecans; it added such a nice texture.
Melvina Bartellheaney
May 6, 2025Easy to follow recipe and the brownies turned out perfect!
Omari Harberjacobi
Mar 31, 2025The caramel swirl is what sets these brownies apart from others.
Everette Franecki
Nov 24, 2024These brownies are absolutely divine! The layers of flavor are incredible.