For an extra touch of OREO flavor, consider using OREO-flavored whipped topping. If you don't have access to a microwave, the chocolate glaze can also be prepared in a double boiler over simmering water. Feel free to adjust the amount of crushed OREO cookies in the filling to your personal preference. For a cleaner cut, chill the cake for at least 30 minutes before slicing.
Giant OREO Cookie Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS199
Prepare to amaze with this show-stopping dessert! Our Giant OREO Cookie Cake is a whimsical recreation of everyone's favorite cookie, boasting a rich devil's food cake, a luscious cream cheese filling studded with OREO pieces, and a decadent chocolate glaze. It's a guaranteed crowd-pleaser that's as delicious as it is impressive.
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans to ensure easy release. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine the devil's food cake mix, water, eggs, and vegetable oil. Using an electric mixer, begin on low speed until the ingredients are just moistened. Increase the speed to medium and beat for 2 minutes, ensuring a smooth batter. Divide the batter evenly between the prepared cake pans. (Prep time: 10 minutes)
03 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out clean. Start checking for doneness around 24 minutes, but it may take up to 29 minutes depending on your oven. Once baked, cool the cakes in the pans for 10 minutes before carefully inverting them onto wire racks to cool completely. (Bake time: 24-29 minutes, Cool time: 60 minutes)
04 Step
Recipe View While the cakes are cooling, prepare the chocolate glaze. In a small, microwave-safe bowl, combine the semi-sweet baking chocolate and butter. Microwave on high power in 30-second intervals, stirring in between, until the butter is melted (approximately 2 minutes total). Continue stirring until the chocolate is completely melted and smooth. Allow the glaze to cool for 5 minutes to thicken slightly. (Prep time: 7 minutes)
05 Step
Recipe View For the cream cheese filling, beat the softened cream cheese and white sugar in a large bowl with an electric mixer until light and fluffy. Gently fold in the thawed whipped topping and the coarsely crushed OREO cookies, being careful not to overmix. (Prep time: 10 minutes)
06 Step
Recipe View Once the cakes are completely cool, assemble the cake. Place one cake layer on a serving plate or cake stand. Spread the cream cheese filling evenly over the top of the cake layer. Carefully place the remaining cake layer on top of the cream cheese filling. (Prep time: 5 minutes)
07 Step
Recipe View Pour the slightly cooled chocolate glaze over the top cake layer, allowing it to drip down the sides for a visually appealing effect. Let the glaze set until firm, about 10 minutes. (Prep time: 10 minutes)
08 Step
Recipe View Store the finished Giant OREO Cookie Cake in the refrigerator to maintain its freshness and stability.
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Moriah Ondricka
Jun 25, 2025This cake was a huge hit at my daughter's birthday party! Everyone loved it!
Agustin Johnston
Apr 3, 2025This is now my go-to recipe for a special occasion cake!
Aida Kreiger
Jul 11, 2024The chocolate glaze is so rich and delicious! It really completes the cake.
Vladimir Schaden
Apr 10, 2024I was a bit intimidated to make this, but the recipe was so easy to follow. It turned out great!
Jaylen Kassulke
Jan 26, 2024I added a layer of OREO crumbs between the cake and the cream cheese filling for extra crunch!