Experiment with different herbs! Rosemary, basil, or even a touch of crushed garlic work beautifully. Consider adding a pinch of red pepper flakes for a hint of heat. For a richer flavor, try using browned butter instead of olive oil. Don't overcrowd the baking sheet; give the radishes enough space to roast properly. If necessary, use two baking sheets. Roasting time may vary depending on the size of your radishes. Check for tenderness with a fork. Serve immediately for the best texture and flavor.
Roasted Radishes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS145
Transform humble radishes into a surprisingly delightful side dish! Roasting mellows their sharp bite, bringing out a subtle sweetness and creating a tender-crisp texture. A simple yet elegant way to elevate your vegetable game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein0 g
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Saturated Fat1 g
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Sodium17 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil. (2 minutes)
02
Step
5 mins
Cut radishes into halves; cut any large radishes into quarters. (5 minutes)
03
Step
3 mins
Stir olive oil and thyme together in a bowl and toss radishes in mixture to coat. (3 minutes)
04
Step
2 mins
Spread radishes onto prepared baking sheet; sprinkle with salt. (2 minutes)
05
Step
20 mins
Roast in the preheated oven until tender but firm in the centers, tossing every 5 minutes, 15 to 20 minutes. (20 minutes)
06
Step
1 mins
Drizzle with lemon juice. (1 minute)
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Nia Hettinger
Mar 12, 2025Easy to follow and a great way to use up radishes from my garden.
Emmalee Homenick
Feb 5, 2025I substituted rosemary for thyme and it was amazing!
Raheem Dare
Oct 11, 2024This is my new go-to radish recipe!
Sylvan Gusikowski
Oct 7, 2024I never thought I'd like radishes, but this recipe changed my mind! They're so delicious roasted!
Clinton Deckow
Sep 24, 2024I've made this several times and it's always a hit.
Leo Wunsch
Jul 8, 2024My family loved this! Even my picky eaters enjoyed them.
Jaeden Jerde
Apr 14, 2024The lemon juice at the end really brightens the flavor.
Bernard Schmidt
Apr 11, 2024These are a surprisingly sophisticated side dish!
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