Garlic Chicken Breasts

Garlic Chicken Breasts
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    3 hrs 35 mins
  • SERVING
    2 People
  • VIEWS
    70

Embark on a culinary adventure with this tantalizing garlic chicken. Marinated to perfection and oven-roasted, it's a symphony of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    65 mg
  • Fiber
    0 g
  • Protein
    24 g
  • Saturated Fat
    5 g
  • Sodium
    58 mg
  • Sugar
    1 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a bowl or resealable bag, whisk together the olive oil, lime juice, and minced garlic. Season generously with salt and freshly ground black pepper. (5 minutes)

02

Step
3 hrs

Add the chicken breasts to the marinade, ensuring they are well coated. Marinate in the refrigerator for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate. (3 hours - overnight)

03

Step
10 mins

Preheat your oven to 400 degrees F (200 degrees C). (10 minutes)

04

Step
5 mins

Transfer the marinated chicken breasts to a shallow baking pan. Discard any remaining marinade. Season the chicken breasts once more with salt and pepper. (5 minutes)

05

Step
25 mins

Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork. This should take approximately 25 to 30 minutes. For best results, use an instant-read thermometer inserted into the thickest part of the breast; it should register at least 165 degrees F (74 degrees C). (25-30 minutes)

06

Step

Remove from oven and let rest for 5 minutes before slicing and serving.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade.
Serve with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ensure chicken is cooked to an internal temperature of 165 degrees F (74 degrees C) to ensure it is safe to eat.
Marinating the chicken overnight will result in a more flavorful and tender dish.

Beaulah Hickle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 23 Ratings)
Total Reviews: (7)
  • Neoma Rempel

    I served this with a side of roasted asparagus, they matched perfectly!

  • Nora Keebler

    I added a little honey to the marinade for a touch of sweetness. It was delicious!

  • Kiara Medhurst

    Simple and delicious! Perfect for a quick weeknight meal.

  • Jeffrey Ratke

    I found that 25 minutes was perfect cooking time, the chicken was cooked but still moist.

  • Aileen Barton

    I marinated the chicken overnight and it was incredible! Definitely will make this again.

  • Adele Christiansen

    My family loved this! Even my picky eaters ate it without complaining.

  • Jennifer Dickinson

    This recipe is a lifesaver! So easy and the chicken comes out so juicy and flavorful.

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