For an extra layer of flavor, consider adding a thin spread of pesto to the inside of the sandwich. Use a combination of cheeses for a more complex flavor profile. Gruyere, fontina, or even a touch of sharp cheddar would be excellent additions. Be careful not to burn the garlic butter while cooking. If the bread is browning too quickly, reduce the heat slightly. Serve immediately for the best melted cheese experience!
Garlic Bread Grilled Cheese
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS19
Indulge in the ultimate comfort food fusion with our Garlic Bread Grilled Cheese. This delectable creation marries the garlicky, buttery goodness of garlic bread with the cheesy, melty perfection of a grilled cheese sandwich. A truly irresistible culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol122 mg
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Fiber1 g
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Protein27 g
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Saturated Fat28 g
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Sodium1062 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat a large skillet over medium heat. (2 minutes)
02
StepCombine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. (2 minutes)
03
StepLightly coat 1 side of each bread slice with butter mixture; flip. Top 2 bread slices with provolone and mozzarella cheese; place remaining 2 bread slices, buttered-sides up on top. (3 minutes)
04
StepCook on one side until golden brown, 3 to 4 minutes. Flip; cook on second side until cheese melted and golden brown, 3 to 4 minutes more. Cut sandwiches in half; serve. (8 minutes)
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Otha Orn
Jun 30, 2025My kids absolutely loved this! It's their new favorite grilled cheese.
Millie Bartell
Jun 28, 2025I added some sliced tomatoes and it was amazing!
Darby Hauck
Jun 12, 2025This recipe is genius! The garlic butter takes it to a whole new level.
Augustine Rippin
Jun 11, 2025The cheese was perfectly melted and gooey. Will definitely make again!
Sean Farrell
May 23, 2025I used sourdough bread, and it was fantastic!
Margaret Tremblayemard
May 19, 2025The garlic butter is so good I could eat it on its own!
Stevie Jenkins
May 11, 2025So easy and quick to make. Perfect for a weeknight dinner.
Ernie Witting
Apr 27, 2025The recipe was so clear and easy to follow, even for a beginner like me.