For a richer flavor, use dark chocolate instead of milk chocolate. Add a sprinkle of sea salt to the top of the melted chocolate for an extra layer of flavor. If you prefer a thinner chocolate layer, use fewer chocolate bars. Feel free to experiment with different types of chips, such as tortilla chips or kettle-cooked chips. Make sure your baking pan is well-greased, or line it with parchment paper for easy removal.
Funky Frito Fruckies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS369
Indulge in the delightful paradox of sweet and salty with these irresistible treats! A crunchy corn chip base is enveloped in a luscious peanut butter-caramel and topped with a smooth layer of melted milk chocolate. These are part cookie, part candy, and 100% addictive.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol6 mg
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Fiber3 g
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Protein7 g
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Saturated Fat7 g
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Sodium200 mg
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Sugar31 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your equipment and gather all ingredients. (5 minutes)
02 Step
Recipe View Lightly grease a 10 x 15 inch baking pan. Evenly spread the corn chips in the prepared pan. (5 minutes)
03 Step
Recipe View In a medium saucepan, combine the granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a full, rolling boil. (10 minutes)
04 Step
Recipe View Remove the saucepan from the heat and immediately stir in the creamy peanut butter until completely smooth and well combined. (3 minutes)
05 Step
Recipe View Pour the peanut butter mixture evenly over the corn chips, spreading to ensure all chips are coated. (2 minutes)
06 Step
Recipe View Arrange the milk chocolate bars in a single layer over the hot peanut butter mixture. Alternatively, sprinkle chocolate chips evenly. Allow the chocolate to melt for a few minutes from the heat of the mixture. (3 minutes)
07 Step
Recipe View Once the chocolate is softened, gently spread it into a smooth, even layer over the peanut butter. (2 minutes)
08 Step
Recipe View Let the mixture cool completely at room temperature until firm. This may take an hour or two. For faster setting, refrigerate. (60-120 minutes)
09 Step
Recipe View Once firm, break the bark into irregular pieces and serve. Store in an airtight container at room temperature.
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RECIPE REVIEWS
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Please Rate
Juanita Waters
Mar 22, 2025These were surprisingly delicious! The salty chips with the sweet peanut butter and chocolate is a fantastic combination.
Treva Sipes
May 6, 2024My kids went crazy for these! I had to hide them so they wouldn't eat them all in one day.
Alicia Senger
May 2, 2024I added a little bit of chopped peanuts on top of the chocolate before it set and it gave it a great crunch.
Hank Kshlerin
Sep 8, 2023Easy to make and a crowd-pleaser! Will definitely be making these again.