For extra flavor, consider adding finely chopped fresh herbs like chives, parsley, or thyme to the potato mixture. A pinch of garlic powder or onion powder can also add a savory depth. If the potato mixture is too wet, add a little more flour, one tablespoon at a time, until the mixture holds its shape. Serve with a dollop of sour cream, a sprinkle of fresh herbs, or your favorite dipping sauce.
Fried Mashed Potato Cakes
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS176
Transform humble leftover mashed potatoes into golden-crisped, savory cakes – a delightful textural contrast of creamy interior and perfectly browned exterior. These potato cakes are comfort food elevated, perfect as a side dish or a satisfying snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium217 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, gently combine the cooled mashed potatoes, beaten egg, flour, and salt. Mix until just combined; avoid overmixing to keep the cakes tender. (5 minutes)
02
Step
3 mins
Heat a thin layer of vegetable oil in a large frying pan or skillet over medium heat until shimmering. (3 minutes)
03
Step
5 mins
Lightly dust your hands with flour. Working in batches to avoid overcrowding the pan, scoop approximately 1/6 of the potato mixture and gently form it into a patty, about 1/2 inch thick. (5 minutes)
04
Step
8 mins
Carefully place the potato patties into the hot frying pan. Cook until golden brown and crispy on the bottom, about 3-4 minutes per side.
05
Step
2 mins
Flip the potato cakes and cook until the other side is golden brown and heated through, another 3-4 minutes.
06
StepRemove the fried potato cakes from the pan and place them on a paper towel-lined plate to drain any excess oil. (2 minutes)
07
StepServe immediately, or keep warm in a low oven until ready to serve.
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Coby Hermann
May 17, 2025Be careful not to overcrowd the pan, or the oil temperature will drop, and the potato cakes will absorb too much oil.
Johnnie Schinner
Mar 20, 2025These were surprisingly easy to make and a great way to use up leftover mashed potatoes!
Marilou Hills
Nov 28, 2024I found that chilling the patties in the fridge for about 15 minutes before frying helped them hold their shape better.
Cheyenne Tremblay
Jan 1, 2024My kids loved these! I added a little cheese to the mixture, and they disappeared in minutes.
Giles Bahringer
Dec 21, 2023These are so much better than I expected! I'll definitely be making these again.