For extra crispy chips, ensure the sweet potato slices are uniformly thin. The oil temperature is crucial for achieving the perfect texture. If the oil is not hot enough, the chips will be soggy. Feel free to adjust the cinnamon-sugar mixture to your liking. These chips are best enjoyed fresh, as they tend to lose their crispness over time.
Fried Cinnamon Sweet Potato Chips
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS22
Transform humble sweet potatoes into an irresistible treat with these crispy, cinnamon-spiced chips. A delightful balance of sweet and savory, they're perfect as a snack or a unique side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol2 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium323 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Sweet Potatoes: In a medium bowl, combine the sweet potato slices and milk. In a separate bowl, whisk together the flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt. (5 minutes)
02
Step
15 mins
Dredge the Sweet Potatoes: Remove a few sweet potato slices from the milk, allowing excess to drip off. Dredge the slices in the flour mixture, ensuring they are fully coated. Place the coated sweet potatoes on a plate in a single layer. Repeat with the remaining sweet potatoes. (15 minutes)
03
Step
5 mins
Heat the Oil: In a large, heavy-bottomed skillet or Dutch oven, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). A candy thermometer is helpful for monitoring the temperature. (5 minutes)
04
Step
15 mins
Fry the Chips: Carefully add the coated sweet potatoes to the hot oil in batches of 2-3, being careful not to overcrowd the pan. Fry for 5-7 minutes, or until golden brown and crispy, flipping halfway through. (10-15 minutes per batch)
05
Step
5 mins
Drain and Season: Remove the fried sweet potato chips with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. While still warm, sprinkle generously with a mixture of 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt. (5 minutes)
06
Step
2 mins
Serve: Serve immediately and enjoy the crispy, cinnamon-spiced goodness! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Sadye Heathcote
Jun 14, 2025These chips are amazing! My kids devoured them in minutes.
Richmond Buckridge
May 30, 2025So much better than store-bought sweet potato chips. Will definitely be making these again!
Genoveva Schmidt
Apr 10, 2025I was skeptical, but these turned out so delicious. The cinnamon and ginger combo is perfect.